Kaneyoshi@Little Tokyo ★★★

Kaneyoshi x Inaba Collaboration. On Tuesdays for limited time only. Returning to Kaneyoshi after their well-deserved Michelin Star. Appetizers and Omakase Sushi were skillfully hand-crated. Beautiful execution and delicious taste. Food portions were just right. Great selection of sake. Hopped to Sawa next door for cocktails after dinner. Reservations available on release dates via Tock.

Smelt Fish Tempura

Dewazakura Yukimanman Snow Country $240
aged 5 years Junmai Daiginjo, Yamagata

Chawanmushi with Ikura (Salmon Egg)

Grilled Scallop

Oyster from Hiroshima with Raddish

Saba

Amaebi (Sweet Shrimp) with Egg Yolk & Soy Sauce

Ankimo (Fish Liver)

Gasanryu Gokugetsu Junmai Daiginjo $100
Yamagata

Charcoal Grill

Tai (Sea Bream)

Aji (Horse Mackerel)

Kinmedai (Golden Eye Snapper)

Female Stone Crab

King Mackerel

Left: Chef Yasu from Inaba; Right: Chef Yoshi from Kaneyoshi

Maguro (Blue Fin Tuna)

Kaki (Oyster)

Toro (Fatty Tuna)

Gold Dragonfly Kimoto 35 Junmai Daiginjo $240
Kanagawa

Saba

Kuroamaebi

Uni from Hokkaido & Uni from Santa Barbara

Anago (Sea Eel)

Tamago (left: from Inaba; right: from Kaneyoshi)

Baby Anago Soup (seasonal)

Bar Hop to Sawa

Hibiki Whiskey

Yuzu Highball

Sawa Highball

Gyokuro Highball

Yoshi-san from Kaneyoshi & Yasu-san from Inaba

Sushi Kaneyoshi
111 S San Pedro St, Ste B1
Los Angeles, CA 90012
(213) 277-2388
https://kaneyoshi.us

Taira Sushi & Sake@Garden Grove ★★★

New Favorite Omakase Sushi Restaurant. Friendly husband & wife team with passion. Amazing sushi quality with most fish freshly imported from Japan. Special appetizer for omakase was fantastic with an assortment of 6 samplers, which could be shared with 2 people. Beef Tongue was soft & tender & well-seasoned. 12-piece Omakase was $80 per person. Hot Green Tea $2. There is a 3.5% credit card fee. Advance reservations recommended. Free parking in lot.

Special Appetizer for Omakase $18
Marinated Welk, Mozuku Seaweed, Tofu, Ankimo (Monkfish Liver), Cold Stewed Eggplant, Tomato Pickles

Beef Tongue $14

Kanpachi (Amberjack) from Kagoshima
with rock salt, lemon, yuzu

Hirame from Treasure Island, Korea
with rock salt, basil oil, yuzu

Scallop from Hokkaido (fresh, never frozen)
with sea salt, lemon, yuzu

Shima Aji (Striped Jack) from Kagoshima, Kyushu, Japan

Kinmedai (Golden Eye Snapper) from Chiba
seared with ponzu, spring onions, red yuzu

Chutoro (Fatty Tuna) from Mexico
with homemade soy sauce

Kamasu from Nagasaki
seared & marinated sauce

Ocean Trout from Norway
with ponzu sauce and marinated chopped onion

Nodoguro (Black Throat) from Nigata
seared and marinated with soy sauce

Uni from Hokkaido

Toro
with soy sauce & white truffle oil

Negitoro Handroll $14

 
Taira Sushi & Sake
8851 Garden Grove Blvd Ste 113
Garden Grove, CA 92844
(714) 591-5225