Fantastic Omakase Sushi with the best ingredients. Yoshi-san is from Yokohama. He's from Michelin star restaurants and is super friendly. Reservation via Tock. $300 per person. Corkage fee is $50. Better deal to order sake bottle from them. Location is very tricky. Be sure to read and follow instructions from Tock.
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| Aji (Spanish Mackerel) from Japan |
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| Pacquiao Fish with Yuzu and Salt |
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| Toko "Sunrise" Junmai Ginjo $80 Polishing ratio: 55% Light & Sweet Yamagata |
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| Japanese Sardine with ginger and chives |
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| Chawanmushi with Japanese Hairy Crab and Fresh Seaweed |
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| Smoked Chu Toro with Onion and Ponzu Sauce |
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| Blue Fin Tuna Smoked with Sakura Chips |
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| Ankimo (Monkfish Liver) |
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| Baby Eel with Daishi Sauce and Egg |
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| Baby Red Snapper Marinated with Sakura Leaf |
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| Kuromutsu (Black Perch) |
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| Hotate (Scallop) Maki from Japan |
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| Hotate (Scallop) Maki from Japan |
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| Yellowtail Buri |
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| Amaebi from Hokkaido |
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| Wild Blu Fin Tuna, soy sauce marinated |
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| Dry Aged (10 days) Otoro |
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| Kohada |
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| Bafun Uni from Hokkaido (seawater) |
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| Saltwater Uni from Miyagi and Bafun Uni from Hokkaido (seawater) |
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| Eel |
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| Toro Roll |
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| Tamago |
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| Seaweed Soup |
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| Yoshi-san |
Sushi Kaneyoshi
111 S San Pedro St, Ste B1
Los Angeles, CA 90012
(213) 277-2388
https://kaneyoshi.us
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