Thursday, April 28, 2022

Sushi Kaneyoshi@Little Tokyo ★★★

Fantastic Omakase Sushi with the best ingredients. Yoshi-san is from Yokohama. He's from Michelin star restaurants and is super friendly. Reservation via Tock. $300 per person. Corkage fee is $50. Better deal to order sake bottle from them. Location is very tricky. Be sure to read and follow instructions from Tock.


Aji (Spanish Mackerel) from Japan


Pacquiao Fish with Yuzu and Salt

Toko "Sunrise" Junmai Ginjo $80
Polishing ratio: 55% Light & Sweet
Yamagata

Japanese Sardine with ginger and chives

Chawanmushi with Japanese Hairy Crab and Fresh Seaweed

Smoked Chu Toro with Onion and Ponzu Sauce

Blue Fin Tuna Smoked with Sakura Chips

Ankimo (Monkfish Liver)


Baby Eel with Daishi Sauce and Egg

Baby Red Snapper Marinated with Sakura Leaf



Kuromutsu (Black Perch)


Hotate (Scallop) Maki from Japan

Hotate (Scallop) Maki from Japan

Yellowtail Buri

Amaebi from Hokkaido

Wild Blu Fin Tuna, soy sauce marinated

Dry Aged (10 days) Otoro

Kohada

Bafun Uni from Hokkaido (seawater)

Saltwater Uni from Miyagi and Bafun Uni from Hokkaido (seawater)

Eel

Toro Roll

Tamago

Seaweed Soup

Yoshi-san

Sushi Kaneyoshi
111 S San Pedro St, Ste B1
Los Angeles, CA 90012
(213) 277-2388
https://kaneyoshi.us

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