Fantastic Omakase Sushi with the best ingredients. Yoshi-san is from Yokohama. He's from Michelin star restaurants and is super friendly. Reservation via Tock. $300 per person. Corkage fee is $50. Better deal to order sake bottle from them. Location is very tricky. Be sure to read and follow instructions from Tock.
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Aji (Spanish Mackerel) from Japan |
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Pacquiao Fish with Yuzu and Salt |
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Toko "Sunrise" Junmai Ginjo $80 Polishing ratio: 55% Light & Sweet Yamagata |
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Japanese Sardine with ginger and chives |
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Chawanmushi with Japanese Hairy Crab and Fresh Seaweed |
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Smoked Chu Toro with Onion and Ponzu Sauce |
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Blue Fin Tuna Smoked with Sakura Chips |
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Ankimo (Monkfish Liver) |
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Baby Eel with Daishi Sauce and Egg |
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Baby Red Snapper Marinated with Sakura Leaf |
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Kuromutsu (Black Perch) |
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Hotate (Scallop) Maki from Japan |
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Hotate (Scallop) Maki from Japan |
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Yellowtail Buri |
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Amaebi from Hokkaido |
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Wild Blu Fin Tuna, soy sauce marinated |
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Dry Aged (10 days) Otoro |
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Kohada |
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Bafun Uni from Hokkaido (seawater) |
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Saltwater Uni from Miyagi and Bafun Uni from Hokkaido (seawater) |
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Eel |
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Toro Roll |
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Tamago |
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Seaweed Soup |
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Yoshi-san |
Sushi Kaneyoshi
111 S San Pedro St, Ste B1
Los Angeles, CA 90012
(213) 277-2388
https://kaneyoshi.us
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