Fantastic Omakase Sushi with the best ingredients. Yoshi-san is from Yokohama. He's from Michelin star restaurants and is super friendly. Reservation via Tock. $300 per person. Corkage fee is $50. Better deal to order sake bottle from them. Location is very tricky. Be sure to read and follow instructions from Tock.
Aji (Spanish Mackerel) from Japan |
Pacquiao Fish with Yuzu and Salt |
Toko "Sunrise" Junmai Ginjo $80 Polishing ratio: 55% Light & Sweet Yamagata |
Japanese Sardine with ginger and chives |
Chawanmushi with Japanese Hairy Crab and Fresh Seaweed |
Smoked Chu Toro with Onion and Ponzu Sauce |
Blue Fin Tuna Smoked with Sakura Chips |
Ankimo (Monkfish Liver) |
Baby Eel with Daishi Sauce and Egg |
Baby Red Snapper Marinated with Sakura Leaf |
Kuromutsu (Black Perch) |
Hotate (Scallop) Maki from Japan |
Hotate (Scallop) Maki from Japan |
Yellowtail Buri |
Amaebi from Hokkaido |
Wild Blu Fin Tuna, soy sauce marinated |
Dry Aged (10 days) Otoro |
Kohada |
Bafun Uni from Hokkaido (seawater) |
Saltwater Uni from Miyagi and Bafun Uni from Hokkaido (seawater) |
Eel |
Toro Roll |
Tamago |
Seaweed Soup |
Yoshi-san |
Sushi Kaneyoshi
111 S San Pedro St, Ste B1
Los Angeles, CA 90012
(213) 277-2388
https://kaneyoshi.us
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