Fun Vietnamese Fusion Pop-Up with Stories behind Each Dish. Dishes inspired by Chef David Nguyen's stories about growing up in Vietnam and US. Love the personal touch. He's from French Laundry and Club 33. We figured out that we crossed path at Club 33 in 2014 when he started training there, then he was working at French Laundry when we went in 2017. Flavors and ingredient choice were perfect. Partnered with Suntory, included vodka & whiskey wine pairing. Alcohol on the stronger side, which was fun. $180 + $12.59 fee per person. Tax and tips included. Sold out event. Free parking at structure.
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Kusshi Oyster with Habanero Passion Fruit Juice
paired with Habanero Highball
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Suntory Haku Vodka
Event Partnered with Suntory
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Welcome Martini Drink
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A magical plant chef pulls fresh ingredients from
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Habanero Highball (Whisky)
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Asparagus Crab Soup
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Grilled Filet Mignon with Watercress Salad
paired with Hibiki Harmony (Whiskey)
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Ginger Scallion Lobster with Garlic Noodles
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Creme Caramel with Vietnamese Iced Coffee
paired with Vietnamese Espresso Martini
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| Vietnamese Espresso Martini |
Rising Chef Series: Week 1
Davidd Nguyen May 3-4, 2022
Toshizo Watanabe Culinary Center
244 S. San Pedro St,
Los Angeles, CA, 90012
https://jaccc.org/events/rising-chef-series-week-1-david-nguyen/
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