New Favorite Omakase Sushi Restaurant. Friendly husband & wife team with passion. Amazing sushi quality with most fish freshly imported from Japan. Special appetizer for omakase was fantastic with an assortment of 6 samplers, which could be shared with 2 people. Beef Tongue was soft & tender & well-seasoned. 12-piece Omakase was $80 per person. Hot Green Tea $2. There is a 3.5% credit card fee. Advance reservations recommended. Free parking in lot.
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| Special Appetizer for Omakase $18 Marinated Welk, Mozuku Seaweed, Tofu, Ankimo (Monkfish Liver), Cold Stewed Eggplant, Tomato Pickles |
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| Beef Tongue $14 |
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| Kanpachi (Amberjack) from Kagoshima with rock salt, lemon, yuzu |
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| Hirame from Treasure Island, Korea with rock salt, basil oil, yuzu |
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| Scallop from Hokkaido (fresh, never frozen) with sea salt, lemon, yuzu |
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| Shima Aji (Striped Jack) from Kagoshima, Kyushu, Japan |
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| Kinmedai (Golden Eye Snapper) from Chiba seared with ponzu, spring onions, red yuzu |
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| Chutoro (Fatty Tuna) from Mexico with homemade soy sauce |
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| Kamasu from Nagasaki seared & marinated sauce |
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| Ocean Trout from Norway with ponzu sauce and marinated chopped onion |
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| Nodoguro (Black Throat) from Nigata seared and marinated with soy sauce |
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| Uni from Hokkaido |
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| Toro with soy sauce & white truffle oil |
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| Negitoro Handroll $14 |
Taira Sushi & Sake
8851 Garden Grove Blvd Ste 113
Garden Grove, CA 92844
(714) 591-5225
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