Nice Casual Sushi Dining Spot. Decent quality. Same owner as Toshi Sushi in Little Tokyo. Corkage fee $20-$45. Limited parking in lot.
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| Sashimi Platter $240 (5 people) |
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| Seaweed Salad |
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| Asahi Draft Beer $8 |
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| Fried Amaebi Head |
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| Toro Kama Yaki |
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| Toro Taku Cut Roll $12 Negi Toro Cut Roll $12 |
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| Spider Roll $19 |
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| Toro Sushi $9.50 Sanma Sushi $8.50 Kinmedai Sushi $10 |
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| Tempura Mochi Ice Cream $7.50 |
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| Mochi Ice Cream $5.50 |
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| Toshi-san |
Toshi Sushi
1725 W Redondo Beach Blvd, Gardena, CA 90247
(310) 217-9700
Omakase Made with Love.
Features premium fresh fish from Japan with influence of Japan, Korea,
and
California. Thoughtful and well-balanced meal featuring dry-aged fish.
The Kegani Dolsot (Crispy Stone Pot Rice w/ Hokkaido Hairy Crab) was fantastic. Chef
Daniel Son (Katsu Sando) is very humble & down-to-earth.
His friendly personality and small talks always make the meal extra
enjoyable. Lovely teamwork with his family. $250 per
person. Perfect portions. 8 seats per seating with 2 seating available.
Only opens 3 times a week. Reservations via Tock and is always sold out.
Green tea is complimentary. Corkage $45 for 720mL bottle, $100 for large bottle. Right next to
Torimatsu. Free parking
in strip mall.
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| Carabineros (Scarlet Shrimp) from Spain |
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| We brought 1.5L Juyondai Sake of the Future (limited release) for corkage |
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| Chawanmushi ikura shoyuzuke, snow crab, sweet corn |
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| Mehikari (Green Eyes) from Aichi |
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| Large Bottle of Juyondai |
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| Kuroawabi (Black Abalone) from Korea |
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| Got some rice for the Abalone liver/ gut sauce |
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| Oita Shime Saba Sando (Mackerel Sandwich) |
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| Aka Amadai (Tilefish) from Yamaguchi |
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| Hokkaido Hotate-Age (Crispy Diver Scallop) |
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| Amazing Ginger |
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| Kinmedai (Golden Eye Snapper) from Chiba |
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| Juyondai |
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| Shin Ika (Golden Cuttlefish) from Kagoshima |
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| Akamizuke (Marinated Lean Tuna) from Ehime, Japan |
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| Kuheiji Human Junmai Daiginjo Sake $155 |
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| Toro (Fatty Tuna) from Ehime, Japan |
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| Menegi Hagatsuo (Skipjack Tuna) from Kagoshima |
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| Sanma (Pike Mackerel) from Hokkaido |
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| Nodoguro (Black Throat Perch) from Busan |
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| Carabineros (Scarlet Shrimp) from Spain |
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| Uni (Sea Urchin) from Hokkaido |
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| Kuheiji Crémant de Bourgogne Blanc de Noirs Brut |
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| Anago (Sea Eel) from Korea |
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| Kuheiji Crémant de Bourgogne Blanc de Noirs Brut |
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| Kegani Matsutake Dolsot Bap Hokkaido hairy crab & pine mushroom stone rice |
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| Suimono - Gardena Meiji Tofu Daishi Soup |
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| Miso Butter Atsuyaki Tamago from California (Miso Butter Jidori Omelet) |
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| Buttermilk Pudding, Yuzu Ice from Torrance |
Sushi Sonagi
1425 Artesia Blvd
Gardena, CA 90248
https://www.exploretock.com/sushi-sonagi-gardena
