Amazing Omakase Sushi. Seasonal & new dishes by Chef
Daniel Son (Katsu Sando). Love the
Gangjang Gejang (Soy Fermented Flower Crab) with Astrea Caviar. Lovely
combination of Dungeness Crab & Sakura Ebi Dolsot Bap (Stone Pot
Rice) with refills available. Tasty crispy rice (okoge) on the bottom of
the stone pot. Michelin Guide restaurant. $250 per
person. Perfect portions. 8 seats per seating with 2 seating available.
Only opens 3 times a week. Reservations via Tock and is always sold out. Hot or cold green tea is complimentary. Corkage $45 for 720mL bottle. Right next to
Torimatsu. Free parking
in strip mall.
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| 1st Shinko (Baby Shad) in season from Kumamoto |
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| Chef Daniel Son |
