My Go-To Restaurant for Yakitori.
Authentic Food and Reasonable Price. Tried their Agedashi Eggplant and loved it. Yakitori quality could be a bit inconsistent, depending on the Yakitori Chef on duty. Don't forget to ask for their cabbage – $1 during lunch and free w/ unlimited refill during dinner. Best to pair the
Yakitori with Draft Beer to balance out the heat and dryness. $3 reward for every $50 spent plus $5 birthday reward if you join their loyalty program. Walk in only. Arrive early to write down your name on the list. No wait around 3-5pm on a Saturday or 3pm on a Sunday. Best seating is at the bar, where the food comes out right fresh from the grill to your plate. Hot Tea $1. Free parking in lot.
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| Chicken Skin $3.50, Shiso Basil $4.50, Tongue $5.25m Pork Intestine $3.50 |
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| Sapporo Draft Beer $5.95 |
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| Cabbage $1 during lunch and free during dinner time |
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| Hokkaido Scallop w/ Yuzu Oil $12 |
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| Quail Egg $3.50, Shiso Basil $4.50 |
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| Quail Egg $3.50, Liver $3.50 |
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| Kobe Finger Meat w/ Garlic Sauce $7 |
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| Agedashi Eggplant $7.50 |
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| Yakisoba $12.50 comes w/ rice or salad |
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| Chicken Thigh w/ Green Onion (Sauce) $2.95, Meatball $4 |
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| Potato $3.50 |
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| Okra $2.95 |
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| Fried Tofu Skewer $3.25 |
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| Onion $2 |
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| Basil Ika $4 |
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| Tongue $5.25m Pork Intestine $3.50 |
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| Tail $4 |
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| Tail $4, Chicken Wing $3.50 |
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| Pork Feet $6 |
Shin-Sen-Gumi Yakitori (Original) – Gardena
18517 S Western Ave Gardena, CA 90247
(310) 715-1588
https://shinsengumigroup.com/restaurants/shin-sen-gumi-yakitori-original-gardena/
