Omakase Made with Passion.
Features premium fresh fish from Japan with influence of Japan, Korea,
and
California. Thoughtful and well-balanced meal featuring dry-aged fish.
The Dolsot Seikogani
(Crispy Stone Pot Rice w/ Hokkaido Female Snow Crab) was fantastic. Chef
Daniel Son (Katsu Sando) is very humble & down-to-earth.
His friendly personality and small talks always make the meal extra
enjoyable. Lovely teamwork with his family. $230 per
person. Perfect portions. 8 seats per seating with 2 seating available.
Only opens 3 times a week. Reservations via Tock and is always sold out.
Green tea is complimentary. Corkage $45 for 720mL bottle. Right next to
Torimatsu. Free parking
in strip mall.
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| Nodoguro (Black Throat Perch) from Korea |
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| Sushi Chef Daniel-san |
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| Kuheiji Eau du Desir 2023 $110 (bottle) |
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| Chawanmushi ikura shoyuzuke, snow crab, nama aonori |
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| Black Abalone from Jeju Island, Korea abalone liver sauce, hana ho, mazuma wasabi |
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| Saba Sando (Chiba) Japanese mackerel sandwich |
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| Ankimo (Monkfish Liver) from Hokkaido |
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| Hokkaido Hotate Age (Crispy Diver Scallop) |
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| Shima Aji (Striped Jack) from Kagoshima |
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| Sawara (King Mackerel) |
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| Buri (Wild Yellowtail) from Hokkaido |
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| Sumagatsuo (Skipjack Tuna) from Kagoshima with Menegi |
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| Aori Ika (Big Reef Squid) from Kagoshima |
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| Aburi Engawa (Seared Flounder Fin) from Korea |
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| Carabineros (Scarlet Shrimp) from Spain |
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| Carabineros (Scarlet Shrimp) from Spain |
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| Bafun Uni from Hokkaido |
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| Anago (Sea Eel) from Korea |
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| Suimono Meiji tofu from from Gardena, chrysanthemum, yuzu |
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| Seikogani Dolsot Bap (Hokkaido Female Snow Crab Rice) |
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| Seikogani Dolsot Bap (Hokkaido Female Snow Crab Rice) (refill) |
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| Miso Butter Atsuyaki Tamago from California (Miso Butter Omelet) |
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| Buttermilk Pudding yuzu ice, yuzu from Torrance |
Sushi Sonagi
1425 Artesia Blvd
Gardena, CA 90248
https://www.exploretock.com/sushi-sonagi-gardena
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