Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

Wednesday, March 30, 2022

Palo Dinner@Disney Cruise ★★★

Amazing Italian Dinner. Worth the additional price. It used to be $45 per person all-inclusive, but it's all a la carte now. The Lobster Pappardelle with orange caviar is my favorite. Dover Sole was soft, tender, and well-spiced. Love the soft and flavorful Fried Yukon Potato again. Great and friendly service. Usually service at Palo is excellent, but Felipe from Dominican Republic was above and beyond excellent. Manager Andrea Antonioli was super nice and friendly.
 

Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano

Arnold Palmer with Tea Ice Cubes

Fried Yukon Potato $4
rosemary, parmesan, reggiano, lava salt
 
Ciuppin Soup $14
mussels, shrimp, calamari, red snapper & monkfish poached in garlic, basil, white wine tomato broth
 
Pappardelle $22
grilled lobster, pappardelle pasta, leeks, salmon caviar, truffle oil, tarragon cream sauce
  
Piquant Dover Sole $32
nut-brown butter, capers, anchovies, sun-dried tomatoes, flat parsley, spinach, carrots, roast thyme potatoes


Strawberry-Basil Sorbet with Mixed Berries
 
Lemon Prosecco and Apple Cider

 
From Roaming Photographer at the Restaurant

Amazing Team with Andrea and Felipe

Monday, March 28, 2022

Palo Brunch@Disney Cruise ★★★

Fantastic Brunch. Waffle was great and very different than Triton's. Seafood Antipasti Selection was great. Chicken Breast was moist and cheesy. Great value for $45 per person. All food and a glass of Prosecco included.

Strawberry Waffle

Bread Service

Antipasti Selection – Seafood
alaskan king crab legs, jonah crab claws, lemon marinated shrimp, marinated green lip mussels, spiced ahi tuna served with meyer lemon, saffron aioli and cocktail sauce

Flatbread

Celery Soup
with spiced Italian sausage and focaccia croutons

Heirloom Tomato and Basil
served with grape tomatoes and virgin olive oil

Strawberry Waffle

Cheese and Ham Frittata

Prosecco

Parmesan-Crusted Chicken Breast
topped with a San Marzano tomato basil sauce & mozzarella cheese,
served on a creamy arborio rice risotto

Lasagna Bolognaise

Rollatini Melanzane
lightly breaded baked eggplant filled with prosciutto, sweet ricotta & smoked mozzarella, served on Toscana sauce and drizzled with aged balsamic modena

Vanilla Berry Panna Cotta
served with strawberry basil sorbet


Warm Amaretto Chocolate Fondant
served with espresso gelato

5 Layered Pistachio Cake

Strawberry Basil Sorbet

Our Amazing Server Felipe

Friday, March 25, 2022

Palo First Night Dinner@Disney Cruise ★★★

Amazing Italian Dinner. Worth the additional price. It used to be $45 per person all-inclusive, but it's all a la carte now. Love the soft and flavorful Fried Yukon Potato. A more cozy and welcoming environment compared to Remy. Great and friendly service. Usually service at Palo is excellent, but Felipe from Dominican Republic was above and beyond excellent.


Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano


Antipasto $22

Parmesan Crusted Rack of Niman Ranch Lamb $26

Fried Yukon Potato $4
rosemary, parmesan, reggiano, lava salt

Seared Jumbo Scallops $28
lemon, artichokes, fava beans, pinot grigio risotto


Soufflé


Lemon Prosecco and Apple Cider


Saturday, February 7, 2015

Wildcraft@Culver City ★★★

Bottomless Mimosa for $15. Generous portion of champagne in the Mimosa. Great food. They used an Italian called Bagna Couda, tasted so good like shrimp paste. Truffle Pizza was great. Used half off Travelzoo voucher.

Bottomless Mimosa $15

Grilled Romaine, Baby Turnips, Carrots, Pickled Radish, Bagna Couda, Poached Egg $12

Truffle, Mushroom, Fontina, Taleggio, Fried Sage Pizza $18

Carbonara, Pork Belly, Bacon, Pancetta, Soft Egg, Mozzarella, Provolone, Black Pepper Pizza $20

Making Bottomless Mimosa with Generous Portion of Champagne

Wildcraft
9725 Culver Blvd
Culver City, CA 90232
(310) 815-8100
www.wildcraftcc.com

Monday, October 21, 2013

BarberShop Ristorante@Venice ★★★

Fantastic Pop-up Molecular Gastronomy Restaurant in LA with the Finest Ingredients. Uni, oyster, foie gras, scallop, truffle, etc. Must try. My favorite is the Sea Urchin Scallop Ravioli. The scallop was raw and fresh. Uni was the accent. Also really liked the eggplant with chocolate sauce. It's an unusual surprise. About $90 per person. By reservation only, credit card required. Only opens Mondays & Tuesdays 7pm - 11pm. Pop-up restaurant is only here till November. Parking on the street. BYOB - bring your own booze.

Oyster w/ Red Wine

L'ultimo Gamberone
santa barbara spot prawn, charcoal grilled and fried, mineral juice, xo sauce

Tartare di Petto d'Anatra e Ostriche
foulard duck tartare, foie gras, chicharrón, green apple, shallots, luna oyster sorbet

Mint-Scented Expandable Hand Towel

Caprese Salad, Oyster w/ Red Wine
Caprese Salad

Ravioli ai Ricci di Mare e Capesante
santa barbara sea urchin ravioli, scallop-moka, live scallop, squid ink oil

Ravioli ai Ricci di Mare e Capesante
santa barbara sea urchin ravioli, scallop-moka, live scallop, squid ink oil

Risotto al Granchio, Stracchino, e Tartufo Messicano
risotto w/ dungeons crab, huitlacoche, stracchino cheese

Stracchino Cheese on Dungeons Crab that Looked like Crab Paste

Chitarra Nera Zola e Pere
poppy seed spaghetti alla chitarra, gorgonzola cheese, foie fras, asian pears

"Tinkin Xic", Viaggio Nella Penisola dello Yucatan
halibut w/ achiote sabayon, chayote, leche de jicama

Omaggio in Chiave Siciliana a Joan Roca
wild scottish hare a la royal, sunchoke, white chocolate, truffle

Melenzane al Cioccolato
eggplant, candied baby eggplant, hot chocolate foam, cider sorbet

Melenzane al Cioccolato
eggplant, candied baby eggplant, hot chocolate foam, cider sorbet

Fresh Herb Garden

Restaurant Interior

Chef Walter El Nagar from Italy

BarberShop Ristorante
1205 Abbot Kinney Blvd
Los Angeles, CA 90291
(424) 272-5849