Palo Dinner@Disney Cruise ★★★

Premium Italian Dinner on Disney Cruise. Beautiful oceanview. Worth the additional price. A la carte. The Lobster Pappardelle with orange caviar is always my favorite. Love the soft and flavorful Fried Yukon Potato. Friendly service. Platinum Disney Cruisers get $50 credit per person to apply for Palo.

Fritto di Calamari e Gamberi $15
deep-fried shrimp & calamari w/ lemon-garlic mayonnaise & marinara dippings

Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano

Bread Service

Baby Arugula $9
virgin olive oil, white balsamic, parmesan reggiano

Fried Yukon Potato $5
rosemary, parmesan, reggiano, lava salt

Pappardelle $24
grilled lobster, pappardelle pasta, leeks, salmon caviar, truffle oil, tarragon cream sauce

Piquant Diver Sole $35
nut-brown butter, capers, anchovies, sun-dried tomatoes, flat parsley, spinach, carrots, roast thyme potatoes

Tiramisu $9

Lemon Prosecco and Apple Cider

Palo Dinner@Disney Cruise ★★

Premium Italian Dinner on Disney Cruise. Beautiful oceanview. Worth the additional price. A la carte. The Lobster Pappardelle with orange caviar is always my favorite. Love the soft and flavorful Fried Yukon Potato. Prices gone up for $1-&2 per dish. Friendly service. Platinum Disney Cruisers get $50 credit per person to apply for Palo.

Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano

Bread Service

Baby Arugula $9

Fritto di Calamari e Gamberi $15
deep-fried shrimp & calamari w/ lemon-garlic mayonnaise & marinara dippings

Fried Yukon Potato $5
rosemary, parmesan, reggiano, lava salt

Dry Aged Prime Angus Porterhouse Steak 28oz $78

Seared Jumbo Scallops $32
lemon, artichokes, fava beans, pinot grigio risotto

Pappardelle $24
grilled lobster, pappardelle pasta, leeks, salmon caviar, truffle oil, tarragon cream sauce

Asparagus Side $5

Mushroom Side $5

Amaretto Soufflé $12
w/ espresso gelato & vanilla sauce

Panna Cotta $8

Lemon Prosecco and Apple Cider

Scardino's Italian Restaurant@Torrance ★

 Good Deal for Early Lunch Special. They call it the Early Supper Menu that serves from 11am - 4pm daily. $24.95 for 3 course that includes Soup or Salad w/ Garlic Bread, Entrée, Dessert, and a glass of wine. I had a glass of Chianti. For entrée, I ordered Pesto Fettuccine from dinner menu for extra charge and also added Scallops for extra charge. Love the Housemade Pesto Sauce. The Scallops were just ok. Chicken would probably be better.

Pesto Fettuccine (Scallop extra charge, Pesto extra charge)
house recipe pesto w/ fresh broccoli, pine nuts, & a touch of cream

Complimentary Toasted Garlic Bread

Mixed Green Salad

Homemade Tiramisu

Spumoni Ice Cream

Scardino's Italian Restaurant
4803 Torrance Blvd
Torrance, CA 90503
(310) 542-2222
scardinos.com

Oste@West Hollywood ★★★

Amazing Italian Food. Features Roman recipe Pinsa. Everything tasted good. Good service. Valet for $12 or metered street parking.

Santa Barbara Scallop Crudo $22
grapefruit, orange, fresno chili avocado, radish, basil oil

Carciofi alla Giudia $22
fried baby artichokes, parsley, lemon, bagna cauda

Greco Bianco $48

Scottadito $38
grilled New Zealand lamp chops, lemon, mustard frills, bagnetto verde

Roasted Bone Marrow $25
garlic confit, arugula, garlic bread, sea salt

Funghi Pinsa $26
scamorza cheese, wild mushrooms, parsley, garlic, parmigiano, truffle oil

Pappardelle alla Vaccinara $26
braised oxtail ragu, parmigiano, rosemary oil

Frutti di Mare $35
homemade squid ink tagliatelle, tiger prawns, calamari, mussels, marinara

Truffle Fries w/ Truffle Aioli $11

Lemon Sorbet $6, Chocolate Gelato $6

Oste
8142 W 3rd St
Los Angeles, CA 90048
(323) 413-2372
ostelosangeles.com

Palo Dinner@Disney Cruise ★★★

Amazing Italian Dinner. Worth the additional price. It used to be $45 per person all-inclusive, but it's all a la carte now. The Lobster Pappardelle with orange caviar is my favorite. Dover Sole was soft, tender, and well-spiced. Love the soft and flavorful Fried Yukon Potato again. Great and friendly service. Usually service at Palo is excellent, but Felipe from Dominican Republic was above and beyond excellent. Manager Andrea Antonioli was super nice and friendly.
 

Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano

Arnold Palmer with Tea Ice Cubes

Fried Yukon Potato $4
rosemary, parmesan, reggiano, lava salt

 

Ciuppin Soup $14
mussels, shrimp, calamari, red snapper & monkfish poached in garlic, basil, white wine tomato broth

 

Pappardelle $22
grilled lobster, pappardelle pasta, leeks, salmon caviar, truffle oil, tarragon cream sauce

  

Piquant Dover Sole $32
nut-brown butter, capers, anchovies, sun-dried tomatoes, flat parsley, spinach, carrots, roast thyme potatoes

Strawberry-Basil Sorbet with Mixed Berries

 

Lemon Prosecco and Apple Cider

 

 

From Roaming Photographer at the Restaurant

Amazing Team with Andrea and Felipe