syori the foodie: Italian

Showing posts with label Italian. Show all posts

Wednesday, March 30, 2022

Palo Dinner@Disney Cruise ★★★

Amazing Italian Dinner. Worth the additional price. It used to be $45 per person all-inclusive, but it's all a la carte now. The Lobster Pappardelle with orange caviar is my favorite. Dover Sole was soft, tender, and well-spiced. Love the soft and flavorful Fried Yukon Potato again. Great and friendly service. Usually service at Palo is excellent, but Felipe from Dominican Republic was above and beyond excellent. Manager Andrea Antonioli was super nice and friendly.

Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano

Arnold Palmer with Tea Ice Cubes

Fried Yukon Potato $4
rosemary, parmesan, reggiano, lava salt

Ciuppin Soup $14
mussels, shrimp, calamari, red snapper & monkfish poached in garlic, basil, white wine tomato broth

Pappardelle $22
grilled lobster, pappardelle pasta, leeks, salmon caviar, truffle oil, tarragon cream sauce

Piquant Dover Sole $32
nut-brown butter, capers, anchovies, sun-dried tomatoes, flat parsley, spinach, carrots, roast thyme potatoes

Strawberry-Basil Sorbet with Mixed Berries

Lemon Prosecco and Apple Cider

From Roaming Photographer at the Restaurant

Amazing Team with Andrea and Felipe

Monday, March 28, 2022

Palo Brunch@Disney Cruise ★★★

Fantastic Brunch. Waffle was great and very different than Triton's. Seafood Antipasti Selection was great. Chicken Breast was moist and cheesy. Great value for $45 per person. All food and a glass of Prosecco included.

Strawberry Waffle

Bread Service

Antipasti Selection – Seafood
alaskan king crab legs, jonah crab claws, lemon marinated shrimp, marinated green lip mussels, spiced ahi tuna served with meyer lemon, saffron aioli and cocktail sauce

Flatbread

Celery Soup
with spiced Italian sausage and focaccia croutons

Heirloom Tomato and Basil
served with grape tomatoes and virgin olive oil

Strawberry Waffle

Cheese and Ham Frittata

Prosecco

Parmesan-Crusted Chicken Breast
topped with a San Marzano tomato basil sauce & mozzarella cheese,
served on a creamy arborio rice risotto

Lasagna Bolognaise

Rollatini Melanzane
lightly breaded baked eggplant filled with prosciutto, sweet ricotta & smoked mozzarella, served on Toscana sauce and drizzled with aged balsamic modena


Vanilla Berry Panna Cotta served with strawberry basil sorbet

Warm Amaretto Chocolate Fondant
served with espresso gelato

5 Layered Pistachio Cake

Strawberry Basil Sorbet

Our Amazing Server Felipe

Friday, March 25, 2022

Palo First Night Dinner@Disney Cruise ★★★

Amazing Italian Dinner. Worth the additional price. It used to be $45 per person all-inclusive, but it's all a la carte now. Love the soft and flavorful Fried Yukon Potato. A more cozy and welcoming environment compared to Remy. Great and friendly service. Usually service at Palo is excellent, but Felipe from Dominican Republic was above and beyond excellent.

Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano

Antipasto $22

Parmesan Crusted Rack of Niman Ranch Lamb $26

Fried Yukon Potato $4
rosemary, parmesan, reggiano, lava salt

Seared Jumbo Scallops $28
lemon, artichokes, fava beans, pinot grigio risotto

Soufflé

Lemon Prosecco and Apple Cider

Saturday, February 7, 2015

Wildcraft@Culver City ★★★

Bottomless Mimosa for $15. Generous portion of champagne in the Mimosa. Great food. They used an Italian called Bagna Couda, tasted so good like shrimp paste. Truffle Pizza was great. Used half off Travelzoo voucher.

Bottomless Mimosa $15

Grilled Romaine, Baby Turnips, Carrots, Pickled Radish, Bagna Couda, Poached Egg $12

Truffle, Mushroom, Fontina, Taleggio, Fried Sage Pizza $18

Carbonara, Pork Belly, Bacon, Pancetta, Soft Egg, Mozzarella, Provolone, Black Pepper Pizza $20

Making Bottomless Mimosa with Generous Portion of Champagne

Wildcraft
9725 Culver Blvd
Culver City, CA 90232
(310) 815-8100
www.wildcraftcc.com

Monday, October 21, 2013

BarberShop Ristorante@Venice ★★★

Fantastic Pop-up Molecular Gastronomy Restaurant in LA with the Finest Ingredients. Uni, oyster, foie gras, scallop, truffle, etc. Must try. My favorite is the Sea Urchin Scallop Ravioli. The scallop was raw and fresh. Uni was the accent. Also really liked the eggplant with chocolate sauce. It's an unusual surprise. About $90 per person. By reservation only, credit card required. Only opens Mondays & Tuesdays 7pm - 11pm. Pop-up restaurant is only here till November. Parking on the street. BYOB - bring your own booze.