Amazing Omakase Sushi. Fantastic sake & wine pairing featuring my favorite Kuheiji sake. Great service. $185 AUD per person. Non-Alcoholic Pairing $68 AUD; Wine & Sake Paring $120 Realist; $190 Expressionist (premium). [developing story]
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| Sommelier Kit and Sushi Chef Brendan |
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| Mussels from Victoria Island |
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| Kombujime Kizu from Victoria Island |
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| Ginger |
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| Paradise Shrimp from New Caledonia with Lime |
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| Minami Maguro – Chutoro with a bit of Akami Southern Blue Fin Tuna from Tasmania |
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| Shrimp Tempura |
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| Engawa from Hokkaido |
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| Kuheiji Eau du Desír |
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| Hotaru Ika (Firefly Squid) from Toyama |
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| Saba from Kyoto with Umegoma |
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| A5 Wagyu Sushi from Yamagata grilled using Binchotan from Wakayama |
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| Hokkaido Scallop with Ume Shiso lightly seared with soy & basil |
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| Unagi from Aichi, Kobayashi style |
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| Hokkaido Maguro, Aori Seaweed (Highest Grade) |
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| Uni from Tasmania ($45 AUD add-on) |
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| Otoro from Hokkaido with Caviar from China ($45 AUD add-on) |
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| Anago with Sesame Seeds, Tamago, Ikura |
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| Genmaicha Tea |
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| Yuzu Cream Cheesecake salt caramel, sansho pepper |
Warabi
W Melbourne
408 Flinders Ln,
Melbourne VIC 3000, Australia
+61 3 9113 8857
warabimelbourne.com
