Kaiseki Motoishi@Beverly Hills ★★★

Amazing Kaiseki. Kazu-san's last week of pop-up before he starts his kaiseki at the new Hilton in Arcadia this Fall. He uses a wide range of fresh ingredients with various cooking techniques. Handmade soba is his signature dish. Friendly & cozy environment. $350 per person. Corkage $50 per 750mL. Hot Tea $6. Self-parking $10 at lot. Their Instagram: @kaiseki.motoishi

Hassun
Herring with Plum Paste, Deep Fried Tofu with Shrimp, Tomato, & Bean, Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce

Owner Yamato-san & Kaiseki Chef Kazu-san

Palate Cleanser
Summer Orange Sake with Soda

Kuheiji HInoKISHI

Hassun
Herring with Plum Paste, Deep Fried Tofu with Shrimp, Tomato, & Bean, Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce

Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce

Sea Bream

Clam

Soup
Sea Bream & Clam with Clear Soup

Live Abalone

Grilled Abalone

Sashimi
Sea Bass, Grunt Fish

Sashimi
Grilled Abalone in Uni Sauce

Buckwheat Noodle
Handmade Soba Noodle with Pike Conger Eel Tempura

Grilled Sword Fish

Kegani & Grilled Eggplant

Kegani & Grilled Eggplant

@kaiseki.motoishi
Monday pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills

Higashi Chaya Nakamura 東茶屋 なかむら@Japan Osaka ★★

Michelin Star Kaiseki in Osaka. 27,500 per person. Cost for 2 types of sake & water for 2 people was 17,000.

Amaebi, Hokkaido Bafun Uni, Mochi Tofu, Junsai

Gorin Sake

Amaebi, Hokkaido Bafun Uni, Mochi Tofu, Junsai

9 kinds of vegetables including garlic cooked together

Okoze (Stonefish), Eggs, Stomach, Liver & Skin

Katsuobushi

Amadai Dashi Soup with Myoga & Sudachi

Hassen

Squid, Japanese Noodles, Chopped Okra & Radish

Torigai from Ishikawa

Japanese Cherry Trout with Paper Flower & Grated Radish

Abalone, Torigai & Scallop Nabe

Rice from Ishikawa

Firefly Squid & Seaweed, Baby Sardines, Grilled White Boar Meat, Pickled Vegetables
Rice from Ishikawa

Japanese Homemade Yogurt, Mango, Pineapple, Cherry, Black Beans, Jelly & Lotus Root on Lotus Leaf

Higashi Chaya Nakamura 東茶屋 なかむら
1 Chome-25-8 Honjohigashi, Kita Ward, Osaka, 531-0074
大阪府大阪市北区本庄東1-25-8
06-6147-3686
https://omakase.in/en/r/js105520