Michelin Star Modern Kaiskei on Valentine's Day.
Beautiful presentation & well-balanced dishes. Love Chef Niki
Nakyama. Very humble and friendly. Chef Niki always comes out to greet the guests at the end of
the meal. Devin is an
exceptional sommelier and offers excellent recommendations. Tasting course $425 per person. Limited free street parking or valet for $12. Reservations on Tock and are very hard to book.
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Zensai
Shigoku Oyster + Caviar, Unagi + Avocado, Ika Shinjo + Scallop, Miso Braised Wagyu Tartlet, Mandarin Orange + Beet Sumiso, Kabu + Fennel, Duck Liver Pate + Dark Cherry Macaron
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Photo taken by Chef Niki!
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Fun make your own tea blend activity
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| Houou Biden Sake Mira Kimoto Junmai Daiginjo $120 |
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Sakizuke
kabu panna cotta, kabu, zuwai + kobakogani, tosazu
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Sakizuke
kabu panna cotta, kabu, zuwai + kobakogani, tosazu |
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Sakizuke
kabu panna cotta, kabu, zuwai + kobakogani, tosazu |
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| Houou Biden Sake Mira Kimoto Junmai Daiginjo |
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Zensai
Shigoku Oyster + Caviar, Unagi + Avocado, Ika Shinjo +
Scallop, Miso Braised Wagyu Tartlet, Mandarin Orange + Beet Sumiso, Kabu
+ Fennel, Duck Liver Pate + Dark Cherry Macaron |
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Modern Zukuri
Aori Ika, Yuca, Bafun Uni Joyu, Shiso
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Bafun Uni Joyu, Shiso (Dipping for Aori Ika)
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Owan
Lobster Shinjo, Fennel, Spinach, Carrot
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Otsukuri
Otoro, Buri, Akamutsu, Hirame
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Yakimono
Live Scallop, Asparagus, Shiitake, Brown Butter Ponzu
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Fifth Taste Sake
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Forgot to take a pic of this dish. Got iPhone pic from my husband.
Mushimono
California Black Cod, Maitake, Green Chard, Akadashi
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Shiizakana
Spaghetti, Abalone, Mentaiko, Tuffle, Kaiware
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Niku
A5 Miyazaki Wagyu Sukiyaki
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Sunomono
Fuji Apple, Celery, Pomelo, Kombu
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Shokuji
Tai, Ototo, Saba
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Miso Soup
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Shokuji
Kanpachi, Santa Barbara Uni & Ikura, Kinmedai
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Blue Crab Hand Roll
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| Bijofu |
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Mizumono
Lime + Shiso Sorbet, Umeshu Jelly, Blood Orange, Hibiscus
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Raspberry + White Chocolate, Doburoku Ice Cream, Miso Crumble, Raspberry Gel, Dacquoise
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| Wagashi |
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Take-home Gift for the next morning
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Commemorative Photo
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n/naka
3455 S Overland Ave
Los Angeles, CA 90034
(310) 836-6252
n-naka.com
