Showing posts with label Kaiseki. Show all posts
Showing posts with label Kaiseki. Show all posts

Friday, April 10, 2026

Kaiseki Motoishi Bento@Beverly Hills ★★★

Kazu-san's Amazing Handcrafted Bento Pick Up. Quality A5 Wagyu. Healthy & well-balanced Kyo-Kaiseki style bento with lots of rich & individually flavored ingredients. Cover & lightly heat up with microwave to enjoy. $65 per box. Pick up from Miura (Beverly Hills) or Sushi Kisen (Arcadia) 12-2pm. Limited availability. Pre-order early via Tock.

Related Posts:
Kaiseki Motoishi – March 9, 2026
Kaiseki Motoishi – February 15, 2026
Motoishi Snow Crab Bento – November 10, 2025
Motoishi Tai-Meshi Bento – September 29, 2025
Motoishi Tai-Meshi Bento – August 25, 2025
Kaiseki Motoishi – July 2, 2025
Kaiseki Motoishi – January 6, 2025
Kaiseki Motoishi – September 23, 2024
Kaiseki Motoishi – August 12, 2024
Kaiseki Motoishi – July 22, 2024
Sushidokoro Miyama x Motoishi Kaiseki – July 11, 2024
Kaiseki Motoishi – August 6, 2024
Kaiseki Motoishi Soba Lunch – March 31, 2024
Kaiseki Motoishi – March 11, 2024

A5 Wagyu Bento Box $65
A5 Wagyu Ginger Yakiniku, A5 Wagyu Miso Shabu Shabu
Dashimaki Tamago (Japanese Egg Omelette)
Simmered Shrimp
Toba Tofu
Simmered Taro Root
Simmered Konjac
Grilled Sweet Miso Salmon
Sweet Vinaigrette Radish
Shibazuke Pickles
Seasonal Ohitashi (Blanched Greens)
Simmered Sweet Potato
Broccoli with Shio Koji
Chicken Matsukaze
Candied Kumquat (Kinkan)
Came with a nice bag of Kohakuto Candies for Dessert







Lovely Drawing from Sayaka-san

@kaiseki.motoishi
Monday bento pickups at Miura (or Sushi Kisen Arcadia)
Rodeo Drive, Beverly Hills

Friday, March 13, 2026

n/naka@Palms Los Angeles ★★★

Michelin Star Modern Kaiskei. Exceptional. Beautiful presentation & well-balanced dishes. Feels like family. Love Chef Niki Nakyama. Very humble and friendly. Chef Niki always comes out to greet the guests at the end of the meal. Devin is an exceptional sommelier and offers excellent recommendations. He tells us interesting stories about the sake. 15th anniversary menu next month. Tasting course $395 per person. Corkage fee $85 for 720mL. Limited free street parking or valet. Reservations on Tock and are very hard to book.

n/naka throughout the years since 2011:
n/naka – September 18, 2025
n/naka Valentine's – February 14, 2025
n/naka Osechi – December 30, 2024
n/naka – September 13, 2024
n/naka – July 12, 2024
n/naka – February 23, 2024
n/naka – January 19, 2024
n/naka – November 2, 2023
n/naka – June 22, 2023
n/naka – March 17, 2023
n/naka – October 20, 2022
n/naka – February 3, 2022
n/naka – July 1, 2021
Pandemic Special: n/naka Bento – April 30, 2021
Pandemic Special: n/naka Valentine's Bento – February 14, 2021
Pandemic Special: n/naka Ekiben – January 29, 2021
Pandemic Special: n/naka Bento – December 11, 2020
Pandemic Special: n/naka Bento – September 24, 2020
n/naka Opening Month – April 28, 2011















































The amazing Table #30






















n/naka
3455 S Overland Ave
Los Angeles, CA 90034
(310) 836-6252
n-naka.com