Soba Lunch Pop-up on Sundays. Amazing fresh handmade soba. Kazu-san cooking with owner Yamato-san (owner of Sushi Yamamoto,
Sushi Kisen, Tonchinkan, etc.). Yamato-san is very friendly & hospitable. Enjoyable cozy & intimate environment. Friendly server
Mino-san from Sushi Kisen. $85 per person. Corkage $50 per 750mL. Complimentary filtered water available. 2 hours free self-parking at lot. Soba Lunch Pop-ups on Sundays at Sushi Yamamoto. DM @kaiseki.motoishi to book.
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| Ohmine 2 Grain from Fifth Taste |
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| Japanese Sea Bream & Asparagus Rice Pot |
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| Japanese Sea Bream & Asparagus Rice w/ Ikura |
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| Japanese Sea Bream & Asparagus Rice w/ Ikura, Pickled Ginger |
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| Kake Soba Hot Soba Noodles in Dashi Soup w/ Tororo & Japanese Seaweed |
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| Juyondai Extra |
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| Teampura |
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| Fresh Handmade Soba |
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| Tempura Zaru Soba Cold Soba Noodles w/ Tempura |
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| Soba-Yu soba water mixed w/ soba soy sauce soup |
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| Sakura Mochi – Happy Easter Edition with painted Easter egg design decoration |
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| Sakura Mochi |
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| Matcha |
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| Amazing Kazu-san & Yamato-san |
@kaiseki.motoishi
Sunday Soba Lunch pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills
