Speakeasy Society Family Meal@Mid-City ★★

Fun Immersion Theater-Dining Experience. No spoilers here. Audience integrated. Nice meal. Fun to engage with the audience and be part of the story. It'd be fun for the audience who's able to guess the ending correctly to raffle for a prize, like a $10 gift card. $325 plus platform fees per person with theater experience & dinner included. $60 additional for Wine Pairing (small pours). Reservation required. Street parking around the blocks.

Actor Alexander Demers as Chef Byron in the play

Checking In

Welcome Yuzu Sake Cocktail

Hors d'Oeuvre: Tuna Tartar with Salmon Roe

Emily Faris as Shiloh

Alexander Demers as Chef Byron

Champagne

Beet & Caviar
salt roasted beet, cultured cream, kaluga caviar, lime

Croquette
potato, point reyes bleu cheese, olive & red walnut tapenade

Chris Mollica as Jozef

Neill Fleming as Chef

Dry Riesling

Green Peppercorn Caesar
mixed lettuces, preserved lemon, roasted pumpkin, fried garlic, blood orange

I Won the Wine Tasting Game

I Won the Wine Tasting Game

Gruner

Donut
Hungarian fry bread, black garlic, chévre, pink peppercorn caramel

Argentinean Malbec

Marie's Duck
Hudson Valley Farms Duck Breast, Duck Bordelaise, Sweet Potato, Leek

Port

Zan Headley as Firas
Clarie Chapelli as Anna
Chris Mollica as Jozef

Chocolate Cake
date & cashew budino, chocolate chantilly cream

Alexander Demers (Chef Byron) after the play

Speakeasy Society
Rita House
5971 W 3rd St Los Angeles, CA 90036
https://www.speakeasysociety.com/

n/soto@Mid-City ★★★

Amazing Izakaya by the Creators of 2 Michelin Stars n/naka. Decent food. Quality sushi. We asked if they have Kuheiji sake, which is not on the sake menu. They ended up having Kuheiji Eau du Désir (Junmai Daiginjo), which was amazing. Accepts walk-in, but reservation highly recommended. Corkage fee $30. Valet or street parking.

King Crab Monaka $26
rice cracker, toro, uni

Kuheiji Eau du Désir Junmai Daiginjo 2022 $90

Aori Ika Uni Sushi (big fin reef squid & uni) $16, Toro Osetra Sushi (Caviar) $21, Blue Crab Hand Roll $12

Toro Osetra (Caviar) Sushi $21 (2 pcs)

Brussels Sprouts & Salmon Skin Salad $16
red onion, poached egg

Sockeye Salmon Donabe $38
iwanori, mitsuba, ikura

Pickles for Donabe

Nori for Donabe

Agedashi Mochi $12
shrimp, shiso, wood ear mushroom

Miso Baked Bone Marrow $20
umeboshi onigiri

Okinawa Yam Pudding $8
mochi, kinako piwder, kokuto syrup

"The last drop is the best drop."

n/soto
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 879-9455
http://n-soto.com