n/soto@Mid-City ★★★

Fantastic Izakaya. Tofu was smooth and silky. Love the Bone Marrow with Miso and Wine flavor, paired with Grilled Rice Ball. Quality sushi. With a group of 4 people, we got to try more variety of dishes. Genmaicha Hot tea $4 (small pot) per person. Accepts walk-in, but reservation highly recommended. Corkage fee $30. Valet or street parking.

Oysters $10 (2 pieces)

Tako Wasa $8
octopus, kizami wasabi

Brussels Sprouts & Salmon Skin Salad $16
red onion, poached egg

Matsunotsukasa Cuvée Isabel Shiga Junmai Ginjo $100

Warm Housemade Tofu $9
ginger, tosa joyu

Santa Barbara Uni $21 (2 pieces), Toro Osetra $21 (2 pieces)

Toro Osetra $21 (2 pieces)
chopped toro & caviar

Wild Halibut Sashimi $25
finger lime, uni, ponzu

Toro Osetra $21 (2 pieces)
chopped toro & caviar

Gyutan (Beef Tongue) $8

Chawanmushi $11

Chawanmushi $11
ginko nut, shrimp, chicken

Lamb Chop $9.50

Soft Shell Crab $26

Black Cod & Artichoke Donabe $39
ginger, green onion, pickles

Seaweed & Pickles for Black Cod & Artichoke Donabe

Miso Baked Bone Marrow $21
umeboshi onigiri

n/soto
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 879-9455
http://n-soto.com

n/soto@Mid-City ★★★

Fantastic Izakaya. Tofu was smooth and silky. Love the Bone Marrow with Miso and Wine flavor, paired with Grilled Rice Ball. Quality sushi. With a group of 5 people, we got to try more variety of dishes. Hot tea $4 (small pot) per person. Accepts walk-in, but reservation highly recommended. Corkage fee $30. Valet or street parking.

Kanpachi (Amberjack) Sushi $10, Toro Osetra (Chopped Toro & Caviar) Sushi $21, Hokkaido Uni Sushi $23, Hotate (Scallop) Sushi $10

Warm House Made Tofu $9
ginger, tosa joyu

Gyuyan Kushiyaki (Beef Tongue) $8

Ankimo $17
sumiso, onion, yuzu kosho

Toro Takuan Handroll $14, Blue Crab Handroll $12

Brussels Sprouts & Salmon Skin Salad $16
red onion, poached egg

Hokkaido Uni Sushi $23

Keroppi in a Cup $15
tequila, tepache, cucumber, shiso, vermouth, midori, lime

Toro Takuan Handroll $14, Blue Crab Handroll $12

Shiro Sake (Ivory King Salmon) $15, Hachibiki (Pacific Bonnetmouth) Sushi $12, Hon Maguro (Bluefin Tuna) Sushi $10

Soft Shell Crab $26
shiitake, shishito, ponzu

Hokkaido Uni Sushi $23

Black Cod & Artichoke Donabe $39
ginger, green onion, pickles

Lamb Chop Kushiyaki $9.50

Miso Baked Bone Marrow $21
umeboshi onigiri

n/soto
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 879-9455
http://n-soto.com

n/soto@Mid-City ★★★

Amazing Izakaya by the Creators of n/naka. Reminds me of Raku in Las Vegas (or West Hollywood, which is no longer there). We opened their last bottle of Juyondai Sake, which was truly exceptional. Fantastic Kushiyaki (grilled skewers) and Sushi. Tofu was smooth and silky. Love the Bone Marrow with Miso and Wine flavor, paired with Grilled Rice Ball. Accepts walk-in, but reservation highly recommended. Corkage fee is $30. Valet or street parking.

Hokkaido Uni Sushi $23 (2 pcs), Toro Osetra (Caviar) Sushi $21 (2 pcs), Kanpachi Sushi $12 (2 pcs)

Juyondai Bessen $450 with Sommelier Read

Juyondai Bessen $450

Juyondai Bessen $450

Juyondai Bessen

Juyondai Bessen

Warm House Made Tofu $8
ginger, tosa joyu

Crudités $13
mochi flatbread, créme fraiche, eggplant $13

Brussels Sprouts & Salmon Skin Salad $16
red onion, poached egg

Hokkaido Scallop Sashimi $26
toro, uni, caviar

Stone Crab Claws $32
uni, ginger ponzu

Oysters $10, add Uni +$10 (2 pieces)

Oysters $10, add Uni +$10 (2 pieces)

Juyondai Bessen

Lamp Chop $9.50

Agedashi Mochi $12
shrimp, shiso, wood ear mushroom

Miso Baked Bone Marrow $20
umeboshi onigiri

Sake Master, Shota-san, came by!

Shota-san!

Melon Float $9

Black Sesame Brownie $9

Okinawa Yam Pudding $8
mochi, kinako piwder, kokuto syrup

n/soto
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 879-9455
http://n-soto.com