Fun Immersion Theater-Dining Experience. No spoilers here. Audience integrated. Nice meal. Fun to engage with the audience and be part of the story. It'd be fun for the audience who's able to guess the ending correctly to raffle for a prize, like a $10 gift card. $325 plus platform fees per person with theater experience & dinner included. $60 additional for Wine Pairing (small pours). Reservation required. Street parking around the blocks.
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| Actor Alexander Demers as Chef Byron in the play |
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| Checking In |
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| Welcome Yuzu Sake Cocktail |
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| Hors d'Oeuvre: Tuna Tartar with Salmon Roe |
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| Emily Faris as Shiloh |
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| Alexander Demers as Chef Byron |
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| Champagne |
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Beet & Caviar
salt roasted beet, cultured cream, kaluga caviar, lime |
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Croquette
potato, point reyes bleu cheese, olive & red walnut tapenade |
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| Chris Mollica as Jozef |
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| Neill Fleming as Chef |
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| Dry Riesling |
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Green Peppercorn Caesar
mixed lettuces, preserved lemon, roasted pumpkin, fried garlic, blood orange |
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| I Won the Wine Tasting Game |
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| I Won the Wine Tasting Game |
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| Gruner |
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Donut
Hungarian fry bread, black garlic, chévre, pink peppercorn caramel |
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| Argentinean Malbec |
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Marie's Duck
Hudson Valley Farms Duck Breast, Duck Bordelaise, Sweet Potato, Leek |
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| Port |
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Zan Headley as Firas
Clarie Chapelli as Anna
Chris Mollica as Jozef |
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Chocolate Cake
date & cashew budino, chocolate chantilly cream |
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| Alexander Demers (Chef Byron) after the play |
Speakeasy Society
Rita House
5971 W 3rd St Los Angeles, CA 90036
https://www.speakeasysociety.com/
