Sushi Tomoki@Studio City ★★★

Sushi Restaurant in Studio City. Sushi Chef Tomoki-san from Enya Beverly Hills is very nice & attentive. Last time he said he would serve us Kegani (Hokkaido Hairy Crab) next time we come, so did he. He saved Kegani for us this time. Sushi on the small side. Omakase about $160 per person (varies). Comes with Appetizer, Sashimi, Sushi, & Hand Roll. Hot tea $3. Ohmine 3 Grain Sake was refreshing & fruity. Paired well with everything. Reservations available via OpenTable (highly recommended).  Monday nights are less busy. Currently closed on Wednesdays. Free parking side lot or street parking (read signs).

Appetizer: Duck Breast w/ mustard/ kosho
Dashi Eggplant, Squash, Okra
Kumamoto Oyster w/ Caviar
Fish broth w/ Red Snapper Kokogori (jellied broth)
Tomato

Kumamoto Oyster w/ Caviar

Ohmine 3 Grain $90

Sashimi: Blue Fin Tuna, Otoro from Spain (seared a bit), Sweet Shrimp, Scallop w/ Ikura, Smoked Kanpachi w/ Pear

Shima Aji

Sawara (King Mackerel) w/ Apple Sauce

Kinmedai (Golden Eye Snapper)

Iwashi (Sardine)

Hirame (Halibut)

Engawa (Halibut Fin)

Gindara (Black Cod)

Kegani w/ Winter Melon Japanese Style

Kegani w/ Bafun Uni from Hokkaido

Chutoro (Medium Fatty Tuna)

Red Crab Hand Roll

Otoro

Toro & Uni Hand Roll

Toro & Uni Hand Roll (different wrap style)

Matcha Dessert

Sushi Tomoki
3791 Cahuenga Blvd,
Studio City, Los Angeles, CA 91604
818-693-5746
https://sushitomoki.com

Sushi Tomoki@Studio City ★★★

New Sushi Restaurant in Studio City. Handcrafted sushi with attention to detail. Small bites sushi. Great selection of sake from Fifth Taste. Ohmine 3 Grain Sake was refreshing and fruity. Paired well with everything. Itamae Sushi Chef Tomoki-san came from Enya Beverly Hills. He is originally from Gifu, Japan. Nice and friendly. Happy to see our favorite kappo chef, Makoto-san from Wadatsumi Beverly Hills, working there as assistant chef as well. Sushi bar not yet fully opened. We were fortunate to be the only 2 arranged to sit at sushi bar. Take Omakase we had was $150 per person. Comes with Appetizer, Sashimi, 8 pieces of Sushi, & Special Hand Roll. There will also be a $200 Matsu Omakase available soon, when they fully open. Hot tea $3. Reservations available via OpenTable (highly recommended). Free parking in side and rear lot or street parking (read signs).

Otoro w/ Chopped Toro, Ocean Caviar, & Gold Leaf

Hokkaido Scallop w/ Jellyfish, Kumamoto Oyster, Tomato

Sashimi – Blue Fin Tuna Lean Part, Otoro, Medium Toro

Kurodai (Black Snapper)
lemon zest, shiso leaf, truffle oil

Ohmine 3 Grain $90

Only ones at the Sushi Bar

Left: Sushi Chef Tomoki-san, Right: Assistant Chef Makoto-san

Truffle Halibut

Truffle Halibut

Shima Aji (Striped Jack) from Kyushu, Japan

Kanpachi (Amberjack)

Kinmedai (Golden Eye Snapper)

Gindara (Black Cod) w/ Miso and Oba Leaf

Engawa (Halibut Fin) w/ Ponzu

Akamutsu (Rosy Seabass)

Akami w/ Uni from Hokkaido

Medium Toro

Otoro w/ Chopped Toro, Ocean Caviar, & Gold Leaf

Hokkaido Scallop Hand Roll w/ Chopped Toro, Hokkaido Uni, & Truffle

For Hokkaido Scallop Hand Roll w/ Chopped Toro, Hokkaido Uni, & Truffle

Hokkaido Scallop Hand Roll w/ Chopped Toro, Hokkaido Uni, & Truffle

Chirashi

Chirashi (backside)

Tamago

Itamae Sushi Chef Tomoki-san

Happy to see Makoto-san as Assistant Chef

Sushi Tomoki
3791 Cahuenga Blvd,
Studio City, Los Angeles, CA 91604
818-693-5746
https://sushitomoki.com

Eggplant@Studio City ★★

Spicy Blue Crab Cake $9.50
w/ house spicy sesame sauce

Spicy Miso Eggplant $8
sautéed japanese eggplant w/ house special spicy & sweet miso sauce

Pumpkin LA $7.50
steamed & light sautéed japanese pumpkin w/ house sesame sauce

Salmon Poke $15

Macrobiotic Gozen Box Special with Grilled Spicy Miso Salmon $17.50
ohitashi w/ sesame & mild soy (traditional style spinach, japanese pumpkin, green beans, mushed japanese pumpkin, w/ organic tofu & seawead miso soup, brown rice

Eggplant Restaurant
11266 Ventura Blvd
Studio City, CA 91604
(818) 508-1800