Showing posts with label Eggplant. Show all posts
Showing posts with label Eggplant. Show all posts

Monday, June 3, 2013

Cheng Can Cook: Eggplant w/ Toona Paste ★

Easy-to-Cook Eggplant w/ Toona (Black Bean Paste) Paste. Just cook Eggplant (use oil to cook and add water while cooking) with Toona Paste and add some chili oil. Use Scallions and Toasted Sesame Seeds for garnish.

Thursday, November 22, 2012

Cheng Can Cook: Eggplant in Buttermilk Sauce ★★

Recipe from the book "Plenty: Vibrant Recipes from London's Ottolenghi". Since this is my first time making it, I would modify the recipe a bit by skipping the Greek yogurt and put less Buttermilk Sauce in the Eggplants. Other than that, this is a very visually inviting dish.

Saturday, December 10, 2011

Eggplant@Studio City ★★

Spicy Blue Crab Cake $9.50
w/ house spicy sesame sauce

Spicy Miso Eggplant $8
sautéed japanese eggplant w/ house special spicy & sweet miso sauce

Pumpkin LA $7.50
steamed & light sautéed japanese pumpkin w/ house sesame sauce

Salmon Poke $15

Macrobiotic Gozen Box Special with Grilled Spicy Miso Salmon $17.50
ohitashi w/ sesame & mild soy (traditional style spinach, japanese pumpkin, green beans, mushed japanese pumpkin, w/ organic tofu & seawead miso soup, brown rice

Eggplant Restaurant
11266 Ventura Blvd
Studio City, CA 91604
(818) 508-1800

Monday, October 31, 2011

Cheng Can Cook: Eggplant & Oden Somen ★★★

Simple Home Dishes: Spicy Miso Eggplant & Oden Somen. I made the Spicy Miso Eggplant with Miso, Garlic, Ginger, and Scallions. Tastes super. For the Oden Somen, I got the Oden on sale from Korean supermarket for $3.99, and I cooked it with colored Somen from Japanese supermarket. Simple and easy.