Thursday, November 22, 2012

Cheng Can Cook: Eggplant in Buttermilk Sauce ★★

Recipe from the book "Plenty: Vibrant Recipes from London's Ottolenghi". Since this is my first time making it, I would modify the recipe a bit by skipping the Greek yogurt and put less Buttermilk Sauce in the Eggplants. Other than that, this is a very visually inviting dish.

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