Sushi Restaurant in Studio City. Sushi Chef Tomoki-san
from Enya Beverly Hills is very nice & attentive. Last time he said he would serve us Kegani (Hokkaido Hairy Crab) next time we come, so did he. He saved Kegani for us this time. Sushi on the small side. Omakase about $160 per person (varies). Comes with
Appetizer, Sashimi, Sushi, & Hand Roll. Hot tea $3. Ohmine 3 Grain Sake was refreshing & fruity. Paired well with everything. Reservations available via OpenTable (highly recommended). Monday nights are less busy. Currently closed on Wednesdays.
Free parking side lot or street parking (read signs).
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Appetizer: Duck Breast w/ mustard/ kosho
Dashi Eggplant, Squash, Okra
Kumamoto Oyster w/ Caviar
Fish broth w/ Red Snapper Kokogori (jellied broth)
Tomato
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| Kumamoto Oyster w/ Caviar |
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| Ohmine 3 Grain $90 |
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Sashimi: Blue Fin Tuna, Otoro from Spain (seared a bit), Sweet Shrimp, Scallop w/ Ikura, Smoked Kanpachi w/ Pear
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Shima Aji
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Sawara (King Mackerel) w/ Apple Sauce
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Kinmedai (Golden Eye Snapper)
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Iwashi (Sardine)
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| Hirame (Halibut) |
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| Engawa (Halibut Fin) |
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| Gindara (Black Cod) |
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Kegani w/ Winter Melon Japanese Style
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| Kegani w/ Bafun Uni from Hokkaido |
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| Chutoro (Medium Fatty Tuna) |
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| Red Crab Hand Roll |
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| Otoro |
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Toro & Uni Hand Roll
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Toro & Uni Hand Roll (different wrap style)
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Matcha Dessert
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Sushi Tomoki
3791 Cahuenga Blvd,
Studio City, Los Angeles, CA 91604
818-693-5746
https://sushitomoki.com
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