n/naka@Palms Los Angeles ★★★

Michelin Star Modern Kaiskei. Beautiful presentation & well-balanced dishes. Love Chef Niki Nakyama. Very humble and friendly. Chef Niki always comes out to greet the guests at the end of the meal. Devin is an exceptional sommelier and offers excellent recommendations. He tells us interesting stories about the sake. Tasting course $395 per person. Corkage fee $85 for 720mL. Limited free street parking or valet. Reservations on Tock and are very hard to book.

n/naka throughout the years since 2011:
n/naka – September 18, 2025
n/naka Valentine's – February 14, 2025
n/naka Osechi – December 30, 2024
n/naka – September 13, 2024
n/naka – July 12, 2024
n/naka – February 23, 2024
n/naka – January 19, 2024
n/naka – November 2, 2023
n/naka – June 22, 2023
n/naka – March 17, 2023
n/naka – October 20, 2022
n/naka – February 3, 2022
n/naka – July 1, 2021
Pandemic Special: n/naka Bento – April 30, 2021
Pandemic Special: n/naka Valentine's Bento – February 14, 2021
Pandemic Special: n/naka Ekiben – January 29, 2021
Pandemic Special: n/naka Bento – December 11, 2020
Pandemic Special: n/naka Bento – September 24, 2020
n/naka Opening Month – April 28, 2011

The amazing Table #30

n/naka
3455 S Overland Ave
Los Angeles, CA 90034
(310) 836-6252
n-naka.com