2 Michelin Stars Modern Kaiskei. Absolute Favorite.
A progressive philosophic journey. Well-balanced meal from start to
finish. They value holistic customer experience rather anything else. They told us that some menu items would be the same as our last visit was just last month, but Chef Niki gave us sneak previews of next season's menu to let us try and comment on them. What a treat. They are still being developed. Niki
Nakyama is very humble and friendly. Abalone Pasta is her signature
dish. Devin is an exceptional sommelier and
always provides us with beyond outstanding service. We had Bashu Ikkon Junmai Daiginjo Sake recommended by Devin. Interesting notes of fruits started appearing as it opened up. Great team service. 3 hours dinner. Course $310 per person. Corkage fee $85. Limited free street parking or valet. Reservations on Tock and are very hard to book.
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Zensai
Celery & Truffle Vinaigrette, Tamagoyaki & Californian
Spiny Lobster, Wagyu Nikomi, Fennel & Purple Mizuna & Pecan,
Grilled Shiitake, Buri Spring Roll, Orange Gelee |
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Chef Niki Nakayama
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| Devin, our favorite Sake Sommelier |
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Celebratory Champagne
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Bashu Ikkon, Junmai Daiginjo, Sanyohai SHuzo, Hyogo $220
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Sakizuke
Kabu Panna Cotta, Alaskan King Crab
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Zensai
Celery & Truffle Vinaigrette, Tamagoyaki & Californian
Spiny Lobster, Wagyu Nikomi, Fennel & Purple Mizuna & Pecan,
Grilled Shiitake, Buri Spring Roll, Orange Gelee |
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Modern Zukuri
Sayori, Chive, Finger Lime
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Owan
Lobster, Hakusai, Shimeji, Carrot
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Owan
Lobster, Hakusai, Shimeji, Carrot |
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Otsukuri
Tai, Otoro, Scallop |
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Yakimono
Kinmedai, Bamboo, Smoked Daikon Tartare
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Mushimono
Uni, Kani, Dashi
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Mushimono
Uni, Kani, Dashi
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Shiizakana
Spaghetti, Abalone, Pickled Cod Roe, Truffle |
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Shiizakana
Spaghetti, Abalone, Pickled Cod Roe, Truffle |
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Niku
A5 Miyazaki Wagyu Beef, Baby Carrot, Goma, Gobo
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Sunomono
Oyster, Citrus Ponzu, Namasu Oroshi |
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Shokuji
Buri, Sweet Shrimp, Otoro Nigiri Sushi |
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Shokuji
Katsuo, Kamasu, Uni & Ikura Nigiri Sushi |
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| Blue Crab Handroll |
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| Soup |
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Mizumono
Bergamont Sorbet, Sweet Ginger Gelee, Lime Meringue |
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| Rum Baba, Cheesecake Ice Cream, Miso Crunch, Blood Orange & Mango |
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| Artisan Chocolates |
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| Matcha |
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| Mochi for Special Celebration |
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Jikon Junmai Ginjo
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Take Home Gifts – Bakery & Special Crafted Tea
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Commemorative Photo at n/naka
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Commemorative Photos at n/naka
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n/naka
3455 S Overland Ave
Los Angeles, CA 90034
(310) 836-6252
n-naka.com
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