n/naka@Palms Los Angeles ★★★

Fantastic 9-Course Chef's Tasting for $110. By reservation only. They charge 50% for cancelations. Takes about 3.5 hours for the dinner.

Modern Zukuri - Live Sea Scallop, Yuzu Pepper, Ponzu

Saki Zuke - Kyoto Carrot "Drop" California Sturgeon Caviar

Otsukuri - Tsukuri-Hamachi, Tai, Kumamoto Oyster, Hirame

Blue Fin Toro Sushi

Champagne

Saki Zuke - Kyoto Carrot "Drop" California Sturgeon Caviar

Zensai - Tasmanian Sea Trout Confit, White Asparagus, Micro Greens

Echigo $6.50

Echigo $6.50

Mushimono - Snow Crab, Soft Poached Farmer's Egg, Dashi Broth, Truffles

Mushimono - Snow Crab, Soft Poached Farmer's Egg, Dashi Broth, Truffles

Shiizakana - Lobster Linguine, Saikyo Brown Butter, Spring Vegetables, Parmesan Foam

Niku - Australian Wagyu Teppan

Tai

Aji

Miso Soup

Amaebi

Green Tea Souffle with Red Bean Creme Anglaise

Cheesecake, Green Tea Souffle with Red Bean Creme Anglaise

Green Tea Souffle with Red Bean Creme Anglaise

Cheesecake

Chef Niki Nakayama@n/naka

n/naka
3455 S Overland Ave
Los Angeles, CA 90034
(310) 836-6252
www.n-naka.com