Two Michelin Stars modern kaiskei restaurant. Amazing meal. Love the oyster with edible oyster shell, especially paired with beer. The menu Niki created is like a philosophy journey. It's a gradual step-by-step progress. Everything is balanced and well-connected with perfect portion and variety. Chef Niki greets the guests at the end of the meal. Amazing wine pairing. Course $285 per person. Limited free street parking or valet.
n/naka
3455 S Overland Ave
Los Angeles, CA 90034
(310) 836-6252
n-naka.com
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