Showing posts with label Yakitori. Show all posts
Showing posts with label Yakitori. Show all posts

Friday, May 29, 2026

Yakitoriguy x Torisho Sai Pop-Up@Culver City ★★★

Yakitoriguy x Torisho Sai Pop-up. Fun collaboration with Sho-san from Torisho Sai Kyoto, who’s an apprentice of Ichimatsu. Fresh & perfect Yakitori served hot. Tokyo Mid-Night Diner vibe. 1/2 Chicken plus veggies served per person. $285 plus fees per person on Tock. BYOB sake. Subscribe to his newsletters for next pop-ups.

Related Posts:
Yakitoriguy Pop-Up@Culver City – March 19, 2026
Yakitori Ichimatsu 焼鳥 市松@Japan Osaka – May 24, 2025
Yakitoriguy Pop-Up@Tonchin LA Hollywood – December 13, 2024






Black Chicken with Grated Radish & Spring Onions

Chicken Detail

Sho-san from Torisho Sai in Kyoto


Chicken Chest




Sasami (Chicken Tenders) with Shiso Flower & Ume Plum Paste




Negima with Momo (Thigh)

Tomatoes



Tebasaki with Lemn


Corn




Chicken Oyster with Thigh Meat & Finger Lime

Chicken Liver Taco Style

Karae (Chicken Drumstick) with special salt from Kanazawa/ Ishikawa

Gizzard



Tsukune

Duck





Ramen


Apple Nectarine with Mirin Honey Ginger

Hojicha

Guests signing on Sho-san's Fan

Friday, May 15, 2026

Sumibiyakitori Kidori@Arcadia ★★★

Yakitori Omakase. High quality yakitori with fresh chicken. Seasonal Chochin & Crown available sometimes. Yakitori Chef Riichi-san from Japan. 10 skewers Yakitori Omakase plus rice/ramen dish & dessert $80 per person with add-ons available. Fun vibes. 18% will be calculated & included in the bill. 720mL corkage fee $50. Right next to Sushi Kisen. Reservations available on Tock.

Related Posts:
Sumibiyakitori Kidori dineLA – January 29, 2026
Sumibiyakitori Kidori – August 8, 2025
Sumibiyakitori Kidori Soft Opening – December 21, 2024

Chochin $7 (seasonal)

Yakitori Chef Riichi-san












































Sumibiyakitori Kidori
1108 S. Baldwin Ave. #B7
Arcadia, CA 91007