Michelin Guide Yakitori Omakase. Created by Chef Masafumi Nomoto. Servers only speak French & Japanese. Omakase ranges 60, 120, 180 & 250 euros per person. Ordered the 180 euros menu. 5 glasses of sake pairing 70 euros per person.
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| Soba Tea 8 euros |
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| Oyster with Sake Jelly |
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| Eggplant with Foie Gras Brûlée |
Amazing Yakitori with Fresh Chicken. I original knew Yakitori Chef Tomoyuki-san because he's the opening chef at Kidori in LA. He's kind. So happy to be able to try his original restaurant in Tokyo. I had the whole restaurant to myself because he let me book late reservation after Disneyland. Omakase 7 set 5,280 yen. 660 yen table charge. Kuheiji sake available. Reservations required & can be made on Tabelog or DM.
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| Special Line up for the Night |
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| Houou Biden 1,400 yen |
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| Chicken Liver Toast with Edamame & Yuba |
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| Sasami |
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| Ginnan (Ginkgo Nuts) |
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| Yamamoto 1,400 yen (glass) |
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| Negima |
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| Kawa (Skin_ |
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| Fried Tofu & Daikon Meshi |
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| Kuheiji Human 2,200 yen (glass) |
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| Chochin |
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| Uzura (Quail Egg) 440 yen |
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| Tsukune |
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| Hiroki 2,500 yen (glass) |
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| 万願寺 Pepper with Tofu in Dashi with Katsuobushi (Bonito Flakes) 600 yen |
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| Oyakodon 1,100 yen |
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| Saw Keroppi at train on the way back to hotel |
炭火焼鳥 そかろ Sumibiyakitori Zocalo (護国寺駅)
2 Chome-11-20 Otowa, Bunkyo City, Tokyo 112-0013, Japan
東京都文京区音羽2-11-20
+81 3-6902-0980
https://tabelog.com/tokyo/A1323/A132302/13162205/
