Showing posts with label French. Show all posts
Showing posts with label French. Show all posts

Saturday, April 30, 2016

Trois Mec@Hollywood ★★★

Wow. Exceptional food at this exclusive restaurant. Family lunch experience with celebrity French chef Ludo Lefebvre. Such an awesome and intimate dining experience. They open for lunch for this exclusive Mastercard x Gilt City opportunity. The special deal was $110 for 2 people, alcohol included.

Rose Wine


sauce hollandaise, chervil, bee pollen

Schnitzel of Pork
mushrooms, mustard

Tres Leches Cake exclusively brought from Trois Familia for my brithday

Mom's Chocolate Cake
créme anglaise

Restaurant Sign (No, it's not a pizza restaurant. Just used to be)

Restaurant Interior

Chef Ludo!

Trois Mec
716 N Highland Ave
Los Angeles, CA 90038

Saturday, October 18, 2014

Club 33@Disneyland ★★★

An Enchanting Night at Club 33 Le Grand Salon after its Renovation. Walt Disney's exclusive secret private club. Definitely an once-in-a-lifetime experience. Exceptional quality of French & American cuisine with great service. Appetizers, Lamp Chop, and Cocktail Drinks were fantastic. Also the only place inside Disneyland Park that serves alcohol. Club 33 reservations are for members only, and they now only allow reservations up to 3 days in advance. Five Course Experience $105/ Six Course Experience $120.

Amuse Bouche: Fried Potato

First Course: "Lobster Rockefeller"
with crispy oysters and lemon hollandaise

First Course: Salmon Carpaccio "Lafayette"
with southern oranges, purple watercress and lime crème 

Third Course: Grilled Diver Scallop and Gulf Shrimp
with cheesy grits and buttery shrimp nage

Forth Course: Creole Mustard Crusted Rack of Lamb
with summer corn succotash

Dessert Course: Hazelnut Bavarian Cream Velvet
with autumn pears and cranberry relish

Club 33 Old Entrance

Club 33 New Entrance

The Door Bell that Leads to the Magic

Club 33 Merchandise Display

Grand Staircase to the Restaurant after the Gate Entrance

Elegant Silverware

Club 33 Bread Plate

Special Butter for Bread

French 75 $11.25
spirit works gin, fresh lemon juice, simple syrup, and brut champagne

Hurricane $11
ballast point three sheets rum, myers's original dark rum, fresh lime juice, passion fruit juice, and grenadine

Plate Presentation

Second Course: Warm Apple and Kale Salad
with candied pecans, bacon vinaigrette, and biscuit croutons

Second Course: Harvest Squash Soup
with Southern Greens, Andouille, Pecans and Crème Fraiche

Third Course: Butter Poached Lobster
with braised leeks and minted english pea purèe

Cucumber Sorbet
for cleansing your taste buds

Cheese Course
diligently selected trip or artisanal cheeses with orange blossom honey comb

Camomile Tea $10

Dessert Course: Autumn Pumpkin Crème Brulee
with candied persimmons and spiced short bread
Complimentary Milk Chocolate, Candy, and Dark Chocolate

Club 33 Pen & Check

Club 33 Packaging

Photo with Club 33 Chef Justin

Pathway to the Bar for Members Only

Ornate Faucet in the Ladies' Restroom

View of Fantasmic Show from Restaurant Balcony
mostly blocked by trees

Club 33
1313 S Harbor Blvd
Anaheim, CA 92802
714-300-7747 (Club 33 members only) (unofficial Club 33 fan site)

Tuesday, October 25, 2011

Maison Akira@Pasadena ★★★

High-End French Japanese Restaurant. I love their Scallops.

Grilled Duck Foie Gras in a Port Wine Truffle Sauce with Daikon Pot au Feu and Roasted Pear $16

Complimentary Appetizer

Sautéed Canadian Scallops with King Oyster Mushroom Sympatic in a Lobster Jus $29

Miso Marinated Grilled Chilean Sea Bass with Grilled Ratatouille & Quinoa in a Honey Lemon Jus $35

Complimentary Chocolate Truffle Dessert

Maison Akira
713 E Green St
Pasadena, CA 91101
(626) 796-9501

Sunday, October 16, 2011

Marché Moderne@Costa Mesa ★★★

3-Course French Lunch Special for $25. Fantastic food. Reservation required.

First Course
haricot beurre, boston lettuce, toasted hazelnuts, mozzarella, shallots, onions, walnut vinaigrette

Duck Tenderloin
asparagus risotto, banyuls vinegar jus, julienne endive

Brown Butter Roasted Whitefish
béarnaise mousseline, heirloom tomatoes, herb salad

Pumpkin Cake/ Cinnamon Chantilly
orange coulis

Marché Moderne
3333 Bristol St
Ste 3001
Costa Mesa, CA 92626
(714) 434-7900