Fantastic One-Night-Only French & Japanese Michelin Collaboration. Michelin star-studded Josiah Citrin & Morihiro Onodera teamed up for the best collaboration. Both renowned chefs are very friendly. All dishes were tastefully curated. My favorite dish was the perfect & tender Lobster with Zucchini Blossom. Such a lovely evening with my super foodie friends. Reservati0n was hard to book for the 1-night collaboration event. Only 5 tables served in unison per seating, with 2 seating available. $595 per person plus 23% gratuity. Booked through OpenTable with full payment upfront and no cancellations. Free metered parking around the blocks on Sunday nights (check signs).
 |
Osetra Caviar
Japanese Amaebi Tartare
|
 |
Super Foodie Caviar Ramen Shawn, Chef Josiah Citrin, Chef Morihiro Onodera, Super Foodie Caviar Brian
|
 |
Complimentary Welcome Cocktail
gin, lime, yuzu
|
 |
Tomato Shiso & Gelée
|
 |
Kinki on Crispy Rice
|
 |
Summer Melon & Snow Crab Tart
Olive Wagyu, Kaluga Caviar, Smoked Nori Creme Cru, Sesame Croustade
|
 |
Cobb Vonarburg 2016 California Riesling $125
|
 |
Matsutake Dobin Mushi
ginko, mitsuba, sudachi
|
 |
| Sudachi for Matsutake Dobin Mushi |
 |
Nigiri of Kohada, Shima Aji, Maguro
|
 |
Ajo Blanco
Chilled Foie Gras Flan, Queen Nina Grapes
|
 |
UFO Oyster
citrus glaze
|
 |
Uni Cromesquis
Santa Barbara & Hokkaido, fermented rooftop yuzu honey
|
 |
Maine Lobster
zuccini blossom, saffron, mussel
|
 |
Charcoal Grilled Nodoguro Risotto
garleek condiment
|
 |
Aged Liberty Farms Duck
red beet, figs, tamarind, chanterelles
|
 |
Snake River Farms Filet of Beef
wasabi, salt, kosho, kamo eggplant, miso
|
 |
| Chef Morihiro Onodera |
 |
Stracciatella, Hojicha, Popcorn Meringue, Almond, Kuromitsu, Truffle
|
 |
Salted Caramel Chocolate
|
 |
Musk Melon
|
 |
Wasanbon, Ichigo Daifuku
|
 |
Take Home Gifts: Autographed Menu, Shortcake (Mélisse), Kome Rice from Japan (Morihiro)
|
Mélisse Restaurant
1104 Wilshire Blvd, Santa Monica, CA 90401
(310) 395-0881
citrinandmelisse.com
No comments:
Post a Comment