High-End Omakase Dinner at Walt Disney World.
By Mitsukoshi. Good quality. Nice presentation. New seasonal menu since July. Japanese A5 Wagyu
option available with no surcharge. (Restaurants usually charge $50-$150
additional.) Wagyu option was fantastic, but the Lobster option tasted frozen and overcooked. Complimentary non-alcoholic sparkling drink at the end of the meal for celebrations. 5 themed rooms available: Wood, Paper, Stone, Water, & Earth. I dined at Paper & Wood room before. Earth Room for this time. Water Room is a private room with $100 surcharge. Omakase Kiku Menu $250 per person. Refillable hot or cold sencha tea $8. Sake pairing available.
10% Annual Pass discount no longer applies due to policy change.
Hassun chef selection of 7 seasonal small plates tailored by Takumi-Tei |
Ichijyu Sansai (Traditional One-Soup Two-Dish Style) Sea Urchin Chirashi Sushi Deep-Fried Tofu in White Miso Soup Tuna, Avocado, & Zucchini w/ Ponzu Jelly |
Sashimi 4 varieties of today's seasonal sashimi w/ assorted garnishes |
Hassun chef selection of 7 seasonal small plates tailored by Takumi-Tei |
Onmono Choice of Japanese Wagyu Beef & Bamboo Shoots w/ tortoiseshell sauce, maitake mushrooms, chopped myoga, chives, & dew ginger |
Onmono Choice of Spiny Lobster & Bamboo Shoots w/ tortoiseshell sauce, maitake mushrooms, chopped myoga, chives, & dew ginger |
Gohanmono Cooked Conger Eel Nigirizushi w/ gourmet unagi reduction, wasabi, gari, & red miso soup |
Japanese Pumpkin Blancmange w/ blackstrap molasses, whipped cream, & chervil |
Homemade Green Tea Cake w/ vanilla ice cream, whipped cream, blackstrap molasses, & chervil |
Matcha Green Tea |
The 5 Elements: Wood, Paper, Stone, Water, & Earth |
Takumi-Tei at Japan Pavilion inside EPCOT
200 Epcot Center Dr,
Lake Buena Vista, FL 32830
(407) 939-3463
disneyworld.disney.go.com/dining/epcot/takumi-tei-restaurant/
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