Fantastic Chef's Counter w/ Chef Andrew Sutton from Club 33.
Epic with Chef Andrew Sutton himself explaining the dishes to us. 8-course Chef's Counter Tasting
Menu. Very difficult to book. $200 per person. Took 3 hours. Have to call 2 months in advance
to book (no more e-mails) Chef's Counter. For September reservations, you
will have to leave a voice message on July 1st at 12:00am. Corkage fee is
now $50. Regular reservations are
made on the Disneyland App, but it gets filled very quickly as well.
Complimentary validated 5 hours valet parking at the Grand Californian Hotel.
Related Post: Club 33@Disneyland
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| Celebrating Anniversaries with our Anniversary Buddies Chanthell & Dave |
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| Celebrating Anniversaries at Same Chef's Counter in 2017 |
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| Fish w/ Golden Osetra Imperial Caviar w/ "Crazy Water" |
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| Zucchini Blossom, Crisped in Olive Oil, Eggplant Caponata |
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| Sautéed Diver Scallop local apple, bacon, brown butter sage |
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| Burrata Ravioli "Caprese" harvest tomato sauce, fresh basil |
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| Club 33 & Napa Rose Chef Andrew Sutton |
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| Chef Andrew explaining the dishes to us |
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| Oak Roasted Duck Confit Dutch Puff fresh passionfruit vinaigrette |
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| Portabella Mushroom "Cappuccino" thyme froth |
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| Pan Roasted New York bone marrow butter, polenta crisp |
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| Triple Brie Cheese w/ Honey Suckle & Lavender |
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| Guava, Plum, & Raspberry Sorbet |
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| Gala Apple Stuffed French Toast pecan crunch, ginger ice cream |
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| Wine Cellar |
Napa Rose
1600 S Disneyland Dr
Anaheim, CA 92802
(714) 956-6755
https://disneyland.disney.go.com/dining/grand-californian-hotel/napa-rose/
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