Quality Omakase. By
Hiro-san (originally from Sushi Kisen). Hiro-san nicely paced out the appetizer
courses in between sushi courses. $180 for 24-course Omakase
dinner, which is a good deal. Reservations not open to public and is by referral
only. Sushi counter only. 8 people max. 2 seatings: 5:30 & 8:00pm.
18% service charge will be automatically added to the bill. Corkage $50 for 750mL. Refillable Iced or Hot Tea $5. Free parking in lot.
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| Oyster Mozuku |
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| Sazae |
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| Ohmine Summer's Arrival |
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| Chef Hiro-san |
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| Katsuo – Backside & Belly-side w/ ginger & scallions |
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| Kasugo (Baby Snapper) |
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| Meichi Dai Kombujime (marinated in Kombu) |
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| Aji (Japanese Horse Mackerel) |
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| Shiroebi (White Shrimp) from Toyama |
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| Aoebi (Blue Shrimp) |
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| Maguro (Blue Fin Tuna) from Mexico |
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| Ankimo w/ Miso Vinegar |
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| Kuromutsu (Black Perch) aged for 6 days |
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| Chawanmushi w/ Umeboshi Sauce |
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| Chutoro (Medium Fatty Tuna) |
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| Refillable Iced Green Tea $5 |
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| Kohada (Gizzard Shard) |
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| Awabi (Abalone) w/ Liver & Uni Sauce |
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| Ankimo (Monkfish Liver) |
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| Simmered Oyster |
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| Ikura (Salmon Roe) |
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| Anago (Salt Water Eel) |
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| Takuan Toro Roll |
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| Kanpyo Roll |
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| Aka Miso Soup w/ Tofu |
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| Strawberry Mousse Dessert |
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| Hojicha |
Sushidokoro Miyama
Baldwin Ave, Arcadia
@sushidokoro_miyama
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