Showing posts with label Disney. Show all posts
Showing posts with label Disney. Show all posts

Saturday, September 21, 2024

Napa Rose Chef's Counter@Disneyland Resort ★★★

Fantastic Chef's Counter w/ Chef Andrew Sutton from Club 33. Epic with Chef Andrew Sutton himself explaining the dishes to us. 8-course Chef's Counter Tasting Menu. Very difficult to book. $200 per person. Took 3 hours. Have to call 2 months in advance to book (no more e-mails) Chef's Counter. For September reservations, you will have to leave a voice message on July 1st at 12:00am. Corkage fee is now $50. Regular reservations are made on the Disneyland App, but it gets filled very quickly as well. Complimentary validated 5 hours valet parking at the Grand Californian Hotel.

Related Post: Club 33@Disneyland


Celebrating Anniversaries with our Anniversary Buddies Chanthell & Dave

Celebrating Anniversaries at Same Chef's Counter in 2017

Fish w/ Golden Osetra Imperial Caviar w/ "Crazy Water"



Zucchini Blossom, Crisped in Olive Oil, Eggplant Caponata

Sautéed Diver Scallop
local apple, bacon, brown butter sage

Burrata Ravioli "Caprese"
harvest tomato sauce, fresh basil

Club 33 & Napa Rose Chef Andrew Sutton


Chef Andrew explaining the dishes to us

Oak Roasted Duck Confit Dutch Puff
fresh passionfruit vinaigrette


Portabella Mushroom "Cappuccino"
thyme froth

Pan Roasted New York
bone marrow butter, polenta crisp


Triple Brie Cheese w/ Honey Suckle & Lavender


Guava, Plum, & Raspberry Sorbet

Gala Apple Stuffed French Toast
pecan crunch, ginger ice cream


Wine Cellar

Napa Rose
1600 S Disneyland Dr
Anaheim, CA 92802
(714) 956-6755
https://disneyland.disney.go.com/dining/grand-californian-hotel/napa-rose/

Saturday, July 6, 2024

Victoria & Albert's@Disney World ★★★

First Michelin Star Restaurant in Disney. Awarded a few months ago in April 2024. Well-deserved. Excellent tasting menu with just right portion. Greeted w/ a tour of the kitchen upon arrival. Amazing Zero Proof (non-alcoholic beverage) pairing by the very talented & friendly Chef Gabriella from Norway. Really appreciate her lovely special arrangements including special chef greetings. Our servers Shannon and Lazar were nice. We were able to put in a song request of Cinderella's "A Dream is a Wish" with the Harpist. Located at Disney's Grand Floridian Resort. $375 (Chef's Dégustation Menu with Wild Turbot & A5 Miyazaki Wagyu)/$295 Dining Room Menu per person. Zero Proof pairing $115/$145. 

Also went:
November 6, 2016
December 28, 2022
December 23, 2023

A Midsummer Night
Ibérico Jamón, Plum, Shallot
English Pea, White Chocolate, Mint
Kingfish, Malt Vinegar, Capaers

Grand Flordian Resort


Chef Miguel


Special Zero Proof Drink

A Midsummer Night
Ibérico Jamón, Plum, Shallot
English Pea, White Chocolate, Mint
Kingfish, Malt Vinegar, Capaers

Sweet Pea

Fav Bean, Dashi, Belgian Osietra

Bjørnebær

Homemade Bread

Pulpo, Gazpacho Blanco, Marcona

Fine Engraved Silverware from Japan

Kyoto

Wild Turbot, Spanish Carabinero, Calabrian Chili

Live Harpist

Albicocca


Rabbit Cappelletti, Sugar Snaps, Saffron

Kaija

Koji-Aged Quail, Sunflower "Risotto", Sunchokes

La Vie en Rose

La Vie en Rose


Boar Tenderloin, Rhubarb, Broccolini

"Manhattan"

Chef Victoria personally introduced the Zero Proof Drink "Manhattan" to us

Miyazaki A5, Bloomsdale Spinach, Applewood Bacon

"Sherry"

Cheese Course: Purple Haze Chèvre, Thai Guava, Reypenaer 2 Year



Candied Carrot, Hazelnut Praline, Cocoa Soil


Mango Pavlova, Serrano Pepper, Chantilly

Opéra Gâteau
Lemon Ganache Square
Blueberry Macaron
Chartreuse Baba

Coffee/ Tea



Beautiful Cinderella Backdrop

Vicotria & Albert



Our Servers Lazar & Shannon

Disney's Grand Floridian Resort & Spa
4401 Floridian Way
Orlando, FL 32830
(407) 939-3862
www.victoria-alberts.com