Fantastic Chef's Counter. Very difficult to book. Napa Rose may not be consistent with its quality, but this time was the best.
Great service. The Chefs definitely brought up the quality of the
food to another level in fine dining. 8-course Chef's Counter Tasting Menu is $200 per person. Took 3 hours. Have to call 2 months in advance to book (no more e-mails) Chef's Counter. For July reservations, you will have to leave a voice message on May 1st at 12:00am. Corkage fee is now $50. Regular reservations are
made on the Disneyland App, but it gets filled very quickly as well.
Complimentary validated 5 hours parking at the Grand Californian Hotel.
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Astrea Caviar from Jordan
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Zilliken Forstmeister Geltz Mosel Riesling 2018 $85
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Sautéed Diver Scallop
sungold tomato, tangerine, basil
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Angry Fish
cashew chili crunch, shrimp spring roll
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Herb Potato Gnocchi
lamb ragout, grana padano parmigiano
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Fazzoletti Pasta
filled w/ prosciutto, artichoke hears & leek broth
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Portebella Mushroom "Cappuccino"
thyme froth
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Prime Eye of the Ribeye
scalloped potatoes, cab jus
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Black Angus Filet Mignon
hay roasted roots & cabernet jus
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Tripe Brie Cheese w/ Honey Suckle & Lavender
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Valrhona Dark Chocolate Hazulnut Indulgence
chocolate hazelnuts truffle
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Housemade Sorbet Trio – Raspberry, Pineapple, & Blueberry
Berries from Harry's Berries
caramelized banana
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Valrhona Chocolate Crunch Tart
coconut chocolate fluff, coconut float
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Housemade Coconut Sorbet
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| Chocolates |
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Canvas Bag for Wine
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Star Wars Display at Disney's Grand Californian Hotel
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Napa Rose
1600 S Disneyland Dr
Anaheim, CA 92802
(714) 956-6755
https://disneyland.disney.go.com/dining/grand-californian-hotel/napa-rose/
