Showing posts with label Walt Disney World. Show all posts
Showing posts with label Walt Disney World. Show all posts

Sunday, July 7, 2024

Shiki-Shi@Walt Disney World EPCOT ★★

Nice Japanese Izakaya inside Walt Disney World. By Mitsukoshi. Creamy Mentaiko Udon was my favorite. Aji Sugata Zukuri is nice, and it's not always available. Enjoy EPCOT fireworks with synchronized music by the window during fireworks time. If you visit every season and collect all 4 stamps, you will get a gift. 10% Annual Pass discount applies for food. Reservation via Walt Disney World app.

Aji Sugata Zukuri $38

Summer End $16, Mount Fuji $16



Miso Eggplant $9

Negitoro Roll $18

Kobore $30

Creamy Mentaiko Udon $28





Seasonal Stamps

Shiki-Shi at Japan Pavilion inside EPCOT
200 Epcot Center Dr,
Lake Buena Vista, FL 32830
(407) 939-5277
https://disneyworld.disney.go.com/dining/epcot/shiki-sai-izakaya-and-sushi/

Saturday, July 6, 2024

Victoria & Albert's@Disney World ★★★

First Michelin Star Restaurant in Disney. Awarded a few months ago in April 2024. Well-deserved. Excellent tasting menu with just right portion. Greeted w/ a tour of the kitchen upon arrival. Amazing Zero Proof (non-alcoholic beverage) pairing by the very talented & friendly Chef Gabriella from Norway. Really appreciate her lovely special arrangements including special chef greetings. Our servers Shannon and Lazar were nice. We were able to put in a song request of Cinderella's "A Dream is a Wish" with the Harpist. Located at Disney's Grand Floridian Resort. $375 (Chef's Dégustation Menu with Wild Turbot & A5 Miyazaki Wagyu)/$295 Dining Room Menu per person. Zero Proof pairing $115/$145. 

Also went:
November 6, 2016
December 28, 2022
December 23, 2023

A Midsummer Night
Ibérico Jamón, Plum, Shallot
English Pea, White Chocolate, Mint
Kingfish, Malt Vinegar, Capaers

Grand Flordian Resort


Chef Miguel


Special Zero Proof Drink

A Midsummer Night
Ibérico Jamón, Plum, Shallot
English Pea, White Chocolate, Mint
Kingfish, Malt Vinegar, Capaers

Sweet Pea

Fav Bean, Dashi, Belgian Osietra

Bjørnebær

Homemade Bread

Pulpo, Gazpacho Blanco, Marcona

Fine Engraved Silverware from Japan

Kyoto

Wild Turbot, Spanish Carabinero, Calabrian Chili

Live Harpist

Albicocca


Rabbit Cappelletti, Sugar Snaps, Saffron

Kaija

Koji-Aged Quail, Sunflower "Risotto", Sunchokes

La Vie en Rose

La Vie en Rose


Boar Tenderloin, Rhubarb, Broccolini

"Manhattan"

Chef Victoria personally introduced the Zero Proof Drink "Manhattan" to us

Miyazaki A5, Bloomsdale Spinach, Applewood Bacon

"Sherry"

Cheese Course: Purple Haze Chèvre, Thai Guava, Reypenaer 2 Year



Candied Carrot, Hazelnut Praline, Cocoa Soil


Mango Pavlova, Serrano Pepper, Chantilly

Opéra Gâteau
Lemon Ganache Square
Blueberry Macaron
Chartreuse Baba

Coffee/ Tea



Beautiful Cinderella Backdrop

Vicotria & Albert



Our Servers Lazar & Shannon

Disney's Grand Floridian Resort & Spa
4401 Floridian Way
Orlando, FL 32830
(407) 939-3862
www.victoria-alberts.com