First Michelin Star Restaurant in Disney.
Awarded a few months ago in April 2024. Well-deserved. Excellent tasting menu with just right portion. Greeted w/ a tour of the kitchen upon arrival. Amazing Zero Proof (non-alcoholic beverage) pairing by the very talented
& friendly Chef Gabriella from Norway. Really appreciate her lovely special arrangements including special chef greetings. Our servers Shannon and Lazar were nice. We were able to put in a song request of Cinderella's "A Dream is a Wish" with the Harpist. Located at Disney's Grand Floridian Resort. $375
(Chef's Dégustation Menu with Wild Turbot & A5
Miyazaki Wagyu)/$295 Dining Room Menu per person. Zero Proof pairing $115/$145.
Also went:
November 6, 2016
December 28, 2022
December 23, 2023
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A Midsummer Night
Ibérico Jamón, Plum, Shallot
English Pea, White Chocolate, Mint
Kingfish, Malt Vinegar, Capaers
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Grand Flordian Resort
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Chef Miguel
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Special Zero Proof Drink
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A Midsummer Night
Ibérico Jamón, Plum, Shallot
English Pea, White Chocolate, Mint
Kingfish, Malt Vinegar, Capaers
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Sweet Pea
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Fav Bean, Dashi, Belgian Osietra
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Bjørnebær
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| Homemade Bread |
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Pulpo, Gazpacho Blanco, Marcona
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Fine Engraved Silverware from Japan
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| Kyoto |
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Wild Turbot, Spanish Carabinero, Calabrian Chili
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Live Harpist
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Albicocca
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Rabbit Cappelletti, Sugar Snaps, Saffron
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| Kaija |
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Koji-Aged Quail, Sunflower "Risotto", Sunchokes
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La Vie en Rose
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| La Vie en Rose |
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Boar Tenderloin, Rhubarb, Broccolini
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| "Manhattan" |
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Chef Victoria personally introduced the Zero Proof Drink "Manhattan" to us
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Miyazaki A5, Bloomsdale Spinach, Applewood Bacon
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| "Sherry" |
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Cheese Course: Purple Haze Chèvre, Thai Guava, Reypenaer 2 Year
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Candied Carrot, Hazelnut Praline, Cocoa Soil
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Mango Pavlova, Serrano Pepper, Chantilly
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Opéra Gâteau
Lemon Ganache Square
Blueberry Macaron
Chartreuse Baba
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Coffee/ Tea
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