Amazing Pop-Up by Guest Chef Yoshio Nakai at Shunji. Shunji-san is now utilizing his front room for pop-ups. All dishes were delicious. Very happy to reunite with super foodie friends. Great intimate experience w/ friendly environment. $190 per person. Refillable Hot Green Tea $8.
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Dungeness Crab from Washington
tosazu, shiso flower, myoga, tomato
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Shrimp, Eggplant, Muscat
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Ohmine 3 Grain Summer Arrival Special Price $90 (original price $100)
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Amberjack, Blue Fin Tuna Chutoro & Akami from Spain
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Kasugodai (Baby Red Snapper) Somen
w/ sansho pepper leaf
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Tachiuo (Beltfish) Bozushi
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Abalone
green beans, yellow squash, zuccini
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Anago & Renkon (Lotus Root) Tempura
aonori (Japanese green seaweed)
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Impressive Dining Scene w/ Super Foodies
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Amazing Guest Chef Yoshio Nakai
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Amazing Guest Chef Yoshio Nakai
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Pork Shabu Shabu
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Ikura (Salmon Roe)
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Japanese Pickles (Cucumber & Radish), Ikura, & Seaweed to go w/ rice dish
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Rice Dish w/ Shirasu (Whitebait) & Mitsuba
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Rice w/ Sakura Ebi from Shizuoka
chopped green beans
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Rice w/ Sakura Ebi from Shizuoka
chopped green beans |
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Akamiso (Red Miso Soup)
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Truffle Ice Cream
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| Hojicha |
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Special Appearance from Shunji-san
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Such a pleasure dining w/ super foodies Shawn, Brian, Jimmy, & Yuki-san
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Shunji
3003 Ocean Park Blvd
Santa Monica, 90405
exploretock.com/shunji/
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