Pre-Opening Dinner Pop-up. Delicious & good portion. You won't leave hungry. Great quality sushi by Hiro-san (originally from Sushi Kisen). Joined forces with Kazu-san from Motoishi Kaiseki for the pop-up with a taste of Kyo Kaiseki. Special Tanabata activity to write down your wishes. Owner Yamato-san is always fun & professional at the same time. Sushidokoro Miyama will be open in Arcadia next to Sushi Kisen on August 1st at $180 price point. Pop-up $400 per person. Corkage $100 per 750mL. Hot Tea $6. Self-parking $10 at lot.
 |
| Hassun Seasonal Appetizers Simmered Abalone w/ Liver Sauce, Squid with Caviar from Australia, Summer Corn Cold Soup, Zucchini Flower Tempura, Tofu Marinated Asparagus, Grilled John Dory |
 |
| Kuheiji Betsuatsurae $220 |
 |
| Cold Soba w/ Hamo (Conger Eel) Tempura |
 |
| Brought Juyondai it but didn't get to it |
 |
| Writing our wishes for Tanabata Celebration before Soba Course |
 |
| Black Truffle |
 |
| Chawanmushi Kegani (Hokkaido Hairy Crab) w/ Black Truffle |
 |
| Yamayuki Blue Fin Tuna from Ireland |
 |
| Peach Mango Ice Cream |
 |
| Tomato Daifuku |
 |
| Take home souvenir |
 |
| Sekihan for celebration |
Sushidokoro Miyama Pre-Opening Pop-up at Sushi Yamamoto
Rodeo Drive, Beverly Hills
@sushidokoro_miyama
No comments:
Post a Comment