Pre-Opening Dinner Pop-up. Delicious & good portion. You won't leave hungry. Great quality sushi by Hiro-san (originally from Sushi Kisen). Joined forces with Kazu-san from Motoishi Kaiseki for the pop-up with a taste of Kyo Kaiseki. Special Tanabata activity to write down your wishes. Owner Yamato-san is always fun & professional at the same time. Sushidokoro Miyama will be open in Arcadia next to Sushi Kisen on August 1st at $180 price point. Pop-up $400 per person. Corkage $100 per 750mL. Hot Tea $6. Self-parking $10 at lot.
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Hassun Seasonal Appetizers Simmered Abalone w/ Liver Sauce, Squid with Caviar from Australia, Summer Corn Cold Soup, Zucchini Flower Tempura, Tofu Marinated Asparagus, Grilled John Dory |
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Kuheiji Betsuatsurae $220 |
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Cold Soba w/ Hamo (Conger Eel) Tempura |
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Brought Juyondai it but didn't get to it |
Writing our wishes for Tanabata Celebration before Soba Course |
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Black Truffle |
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Chawanmushi Kegani (Hokkaido Hairy Crab) w/ Black Truffle |
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Yamayuki Blue Fin Tuna from Ireland |
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Peach Mango Ice Cream |
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Tomato Daifuku |
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Take home souvenir |
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Sekihan for celebration |
Sushidokoro Miyama Pre-Opening Pop-up at Sushi Yamamoto
Rodeo Drive, Beverly Hills
@sushidokoro_miyama
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