Kaiseki Motoishi@Beverly Hills ★★★

Favorite Incredible Kaiseki. Delicious. Kazu-san's culinary skills were absolutely amazing. He's Living National Treasure of Kyoto, as described by Shota-san from Fifth Taste. Various cooking techniques & wide range of ingredients used. Since it's only 3 of us, we were treated extra generous portions w/ a special menu. Soba & Rice dishes were refillable. Our server Mino-san from Sushi Kisen is aways very warm and welcoming. So nice to see Chef Naoto-san started working there. Super friendly environment. $350 per person. Corkage $50 per 750mL. Hot Tea $6. Self-parking $10 at lot. Pop-ups on Monday nights and select Sunday nights at Sushi Yamamoto. Soba lunch pop-ups on Sundays. DM @kaiseki.motoishi to book.

Hassun (Seasonal Appetizers)

Brian, Chef Kazu-san, Chef Naoto-san

Ohmine 3 Grain Nama

Welcome Yuzu Sake

Hassun (Seasonal Appetizers)

French Style Potato Purée w/ Caviar

Uni Chawanmushi

Mozuku

Ikura Ika Somen

Corn, Chopped Okra, & Cucumber

Shrimp Sushi

Grilled Kinki (Japanese Rock Fish) & White Gourd in Dashi Soup

Suzuki (Japanese Seabass)

Anago (Sea Eel w/ Wasabi)

Hamo Shabu Shabu

Fresh Handmade Soba by Kazu-san

Housemade Soba w/ Awabi (Abalone) & Nagaimo & Abalone Liver Sauce

Young Baby Corn Tempura from Farmers Market

Eggplant looked like Chinese Sea Cucumber (a delicacy)

Duck Breast w/ Eggpalnt & Shishito Peppers

Nishin (Herring Fish)

Grilled Nishin (Herring Fish)

Sweet Corn Donabe Rice w/ Bafun Uni from Hokkaido

Last drop is the best drop

Japanese Pickled Vegetables

Hokkaido White Rice Nanatsuboshi

Hokkaido White Rice Nanatsuboshi
w/ Torisoboro, Marinated Egg Yolk, & Kyoto Style Dried Baby Sardine w/ Sansho

Mizu Yokan (Japanese Red Bean Paste Jelly)

Mizu Yokan (Japanese Red Bean Paste Jelly)

Monaka w/ Red Bean Paste & Matcha Powder

Hojicha

@kaiseki.motoishi
Monday pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills