Fantastic First Yakitori Omakase w/ Sake Pairing Pop-Up Event. Over 20 courses with super generous portion that included various appetizers, yakitori course, A5 Miyazaki beef, fried dishes, ramen, and even dessert. Vegetables would be nice to balance the meat. Guest count was limited to 14 people and was very well under control. Ryo-san is an amazing Yakitori Chef. Sake presented by Fifth Taste. $150 per person includes sake pairing. Great deal. Our go-to Yakitori place after visiting Disneyland. Cold UCC Green tea $3.50. Free limited
parking in
lot.
 |
Yakitori Chef Ryo-san at Gokumi & Shota-san from Fifth Taste Sake
|
 |
Sake Pairing of the Night
|
 |
Appetizers
White Fish Ceviche w/ Chicken Skin Chip
Age Nasu Nibitashi
Okra Ohitashi
Corn & Okra Tempura
|
 |
Heiwa KID Summer ($65)
|
 |
| Heiwa KID Summer ($65) |
 |
Appetizers
White Fish Ceviche w/ Chicken Skin Chip
Age Nasu Nibitashi
Okra Ohitashi
Corn & Okra Tempura
|
 |
Chicken Broth
|
 |
Grilled Chicken Oyster
|
 |
| Age Nasu Nibitashi |
 |
Akabu 2024 Summer Limited Edition Hisui ($80)
|
 |
| Akabu 2024 Summer Limited Edition Hisui ($80) |
 |
| Corn & Okra Tempura |
 |
Grilled Chicken Achilles
|
 |
| Sashimi Spring Roll |
 |
Ohmine Summer Arrival ($100)
|
 |
Grilled Chicken Negima
|
 |
| Ohmine Summer Arrival ($100) |
 |
Seared Salmon Belly (love the semi-rare center)
|
 |
Chicken Neck
|
 |
Sashimi Spring Roll (Salmon, Blue Fin Tuna)
Toro Truffle Sashimi
|
 |
Ohmine Summer Kasumi ($85)
|
 |
Chicken Hearts
|
 |
Chicken Tempura Yuzu Naban Vinaigrette
|
 |
A5 Miyazaki Ribeye, A5 Takamori Tri Tip, American Wagyu Top Sirloin Tataki
|
 |
Chicken Cartilage
|
 |
| A5 Miyazaki Ribeye, A5 Takamori Tri Tip, American Wagyu Top Sirloin Tataki |
 |
Koueigiku Orange (new batch) ($75)
|
 |
Cold Corn Soup
|
 |
| Grilled Oyster |
 |
| Koueigiku Orange (new batch) ($75) |
 |
Grilled Oyster
|
 |
Koueigiku Hello Omachi ($85)
|
 |
| Chicken Tail |
 |
| A5 Miyazaki Ribeye, A5 Takamori Tri Tip, American Wagyu Top Sirloin Tataki |
 |
| Koueigiku Hello Omachi ($85) |
 |
| Chicken Skin |
 |
Ebi Shinjo (Tempura Shrimp Ball)
|
 |
Chicken Wing
|
 |
Kuheiji Sauvage ($85)
|
 |
Shiso Pork Belly w/ Plum Sauce
|
 |
Pork Belly Wrap Avocado
|
 |
Torigara Ramen
|
 |
Yuzu Sorbet
|
 |
Kanpai w/ Amazing Yakitori Chef Ryo-san
|
Gokumi
2 Hutton Centre Dr, #203
Santa Ana, CA 92707
(714) 617-4540
https://gokumi.us
No comments:
Post a Comment