Sushi that Glows and Brings you back to Tokyo.
Super sold-out event. By Shunji-san from 3-Michelin-Star Sushi Saito, and now at his own Sushi Shunji restaurant in Tokyo. Along with Mark Okuda, owner of Brothers Sushi. Amazing one-of-a-kind experience. Mind-blowing skills. All fresh fish & ingredients flown from Japan. Featuring exclusive Nichi Nichi sake from Kyoto. $650 per person. Still water by the bottle $8. Hot Hojicha Tea $5/cup. Street metered parking.
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| Trout Roe |
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| Shunji Hashiba from Tokyo, Mark Okuda from Brothers Sushi |
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| Nichi Nichi Exclusive Sake from Kyoto |
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| Nichi Nichi Sake |
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| Chawanmushi w/ Sweet Corn |
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| Striped Shrimp & Aka Uni Hand Roll |
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| Shiro Amadai w/ Kegani (Hokkaido Hairy Crab) Owan |
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| Baby Sardines, Grated Radish w/ Ume Sauce |
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| Boiled Octopus |
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| Tuna w/ Japanese Peppers |
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| Nichi Nichi Exclusive Sake from Kyoto $320 |
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| Grilled Sea Eel |
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| Shunji-san |
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| Sumi Ika (Golden Squid) |
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| Aji (Horse Mackerel) |
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| Chutoro (Medium Fatty Tuna) |
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| Mackerel Bozushi |
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| Striped Shrimp Head |
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| Hamaguri Clam |
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| Otoro (Fatty Tuna) |
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| Aka Uni Roll |
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| Aka Uni Roll |
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| Akami (Lean Tuna) |
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| Abalone |
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| Abalone Liver Sauce (first to enjoy w/ Abalone, then Uni) |
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| Abalone Liver Sauce w/ Uni with Rice |
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| Anago (Sea Eel) |
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| Futomaki |
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| Toro & Takuan (Pickles) Hand Roll |
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| Futomaki |
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| Tamago |
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| Miso Soup w/ Clams |
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| Champagne Sorbet w/ Rainier Cherries & Peaches |
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| Handwritten Menu |
The Brothers Sushi Santa Monica
1008 Montana Avenue
Santa Monica, CA 90403
(424) 330-0270
https://thebrotherssushism.com
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