Exquisite Omakase. Perfection. One Michelin Star. Sat at Shunji's table. Chef Shunji is chill and friendly. New Santa Monica location. $250 per person. Book on Tock. Corkage fee is $50.
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| Otoro |
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| Shunji's Exclusive Personal Sake Ichigo $80 |
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| Seasonal Bamboo Shoot with Peas |
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| Fried Ice Fish |
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| Eel with Yamakake |
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| Fried Lotus Root with Peas |
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| Seared King Mackerel with Green Tea |
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| Bluefin Tuna, White Fish, Black Scallop from Japan |
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| Marinated Black Cod with Soy Glaze with broccoli and bamboo shoot |
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| Soup with Steamed Uni, Abalone, Seaweed, Daikon |
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| Ginger |
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| Sayori (Needle Fish) |
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| Itoyori |
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| Shima Aji |
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| Ikura |
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| Amaebi |
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| Nodogoro (Black Throat Sea Bass) |
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| Masu (Cherry Blossom Trout) |
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| Hotaru Ika (Chopped Squid) |
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| Aji |
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| Ankimo |
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| Toro Handroll |
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| Anago |
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| Tamago |
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| Uni |
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| Pear |
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| Chef Shunji |
Also see:
Shunji 2016
https://www.syorithefoodie.com/2016/01/shunjiwest-la.html
Shunji 2013
https://www.syorithefoodie.com/2013/02/shunjiwest-la.html
Shunji Japanese Cuisine
3003 Ocean Park Blvd
Santa Monica, CA 90405
(310) 826-4737
www.shunji-ns.com
