Sukiyuki LA Pop-Up@Shunji Annex ★★★

Heavenly Signature Wagyu with Truffle. Amazing meal. Pop-up at Shunji Annex. $210 per person. Uni $15 surcharge. Sake pairing $150 with special sake including Juyondai. Refillable Green Tea $8. Pop-ups most likely held every 6 months.

Kagoshima A5 Wagyu Sirloin with Egg Yolk, Shaved Summer & Winter Truffle & Uni ($15 surcharge)

Yuki-san

Winter & Summer Black Truffles

Gyutan Tartare

Chawanmushi with Sakura Ebi

Special Seaweed

Saba Bozushi

Juyondai

Kagoshima A5 Wagyu Sirloin

Kagoshima A5 Wagyu Sirloin Sukiyaki (as is)

Sukiyaki with Hokkaido Yumepirika White Rice

Kagoshima A5 Wagyu Sirloin Sukiyaki with Veggies

Shunji-san's Special Sake

Inaniwa Udon

Miso Soup

Hojicha Tea

Earl Gray Pudding

Sukiyuki LA
https://www.instagram.com/sukiyukila/
Shunji
3003 Ocean Park Blvd
Santa Monica, 90405
exploretock.com/shunji/

Sukiyuki New Year Osechi@LA ★★★

Amazing Sold-Out New Year Oschi. Delicious with fresh ingredients from Japan. Truffle Sukiyaki is Sukiyuki's signature dish. Osechi for two $450. White truffle upgrade $50. Follow @sukiyukila on Instagram for her pop-ups & collaborations.

Simmered Live Prawn (Kuruma Ebi no Umani) from Oita
Sweet Potatoes with Sweetened Chestnuts (Kurikinton)
Pickled Lotus Root (Su-Renkon)
Pickled Daikon & Carrot w/ Sesame
Candied Sardines with Walnut (Tazukuri) from Mie
Salmon Roe (Ikura)
Herring Roe (Kazunoko) from Hokkaido
Sweet Black Soybean (Kuromame) from Tamba Sasayama
Baby Abalone (Awabi) with Shiso Flowers
Dried Mullet Roe (Karasumi) from Hyogo, Dried Persimmon Cream Cheese (Hoshigaki Shiraae)

Truffle & A5 Wagyu Sukiyaki
with cured egg with rice

Baby Abalone (Awabi) with Shiso Flowers

Simmered Vegetables
Carrot, Shiitake Mushroom, Lotus Root (Nishime)
Pork Rolled with Vegetables (Yawatamaki)
Miso Marinated King Mackerel (Sawara) from Mie

Truffle & A5 Wagyu Chirashi
with cured egg with sushi rice

Fish Cake (Kamaboko)
Sweet Rolled Omelet (Tazukuri) from Mie
Simmered Sweet Baby Peach

Akabu Kohaku Junmai Ginjo from Fifth Taste/ Sake Suki

Sukiyaki Recipe ★★★

Easy Sukiyaki. Pre-boil vegetables (daikon, spinach, napa, mushrooms, corn starch noodles, etc.) in pot and drain. In a pan, brown onion. Add generous amount of soy sauce and water mixture (1-2 cups) in pan, bring to simmer. Add tofu, beef (or pork), drained vegetables, and spring onion. Whisk an egg for dipping sauce and eat with rice. Yum.

Japanese Corn Starch Noodles and Soy Sauce Base from Marukai Market