Wednesday, January 1, 2025

Sukiyuki New Year Osechi@LA ★★★

Amazing Sold-Out New Year Oschi. Delicious with fresh ingredients from Japan. Truffle Sukiyaki is Sukiyuki's signature dish. Osechi for two $450. White truffle upgrade $50. Follow @sukiyukila on Instagram for her pop-ups & collaborations.


Simmered Live Prawn (Kuruma Ebi no Umani) from Oita
Sweet Potatoes with Sweetened Chestnuts (Kurikinton)
Pickled Lotus Root (Su-Renkon)
Pickled Daikon & Carrot w/ Sesame
Candied Sardines with Walnut (Tazukuri) from Mie
Salmon Roe (Ikura)
Herring Roe (Kazunoko) from Hokkaido
Sweet Black Soybean (Kuromame) from Tamba Sasayama
Baby Abalone (Awabi) with Shiso Flowers
Dried Mullet Roe (Karasumi) from Hyogo, Dried Persimmon Cream Cheese (Hoshigaki Shiraae)

Truffle & A5 Wagyu Sukiyaki
with cured egg with rice





Baby Abalone (Awabi) with Shiso Flowers


Simmered Vegetables
Carrot, Shiitake Mushroom, Lotus Root (Nishime)
Pork Rolled with Vegetables (Yawatamaki)
Miso Marinated King Mackerel (Sawara) from Mie

Truffle & A5 Wagyu Chirashi
with cured egg with sushi rice

Fish Cake (Kamaboko)
Sweet Rolled Omelet (Tazukuri) from Mie
Simmered Sweet Baby Peach

Akabu Kohaku Junmai Ginjo from Fifth Taste/ Sake Suki

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