Crustacean@Beverly Hills ★

High-End Vietnamese/Asian Fusion. Decent $45 3-course dineLA lunch menu. Wagyu Bone Marrow & Fish are good options. Garlic Noodles and Crab are signature dishes. 2 hours free parking before 6pm on Bedford Dr parking structure across the street.

Roasted Turmeric White Fish
creamy jasmine rice, Thai basil

"Mama" (Master Chef Helene An)

Braised Wagyu Bone Marrow "Bò Kho" Dumplings
lemongrass, tomato, midnight tuille

Pineapple Yellowtail
nuoc mam, basil, cilantro, burnt butter watercress emulsion, compressed pineapple

Ramen "Cacio e Pepe"
Vietnamese black pepper, parmesan

An's Famous Garlic Noodles dineLA Special $15 (reg $22)
roasted garlic & An's secret sauce

Pistachio Cheesecake

Crustacean Beverly Hills
468 N Bedford Dr
Beverly Hills, CA 90210
(310) 205-8990
www.crustaceanbh.com

Joe Fortes@Vancouver ★★★

Great Seafood Restaurant in Vancouver. Nice ambience. Crispy Calamari appetizer was amazing with the Sun-Dried Tomato Aioli. Kusshi Oysters were small and sweet. Sawmill Bay Oysters from Read Island were big and sweet. Pianist performance on the stairs for brunch. Christmas vibe.

Kusshi (Baynes Sound), Gem (Read Island), Sawmill Bay (Read Island), Joe's Gold (Read Island), $4.15 CAD each

Crispy Calamari $22 CAD
chilis, sun-dried tomato aioli

Grilled Duo of Fresh Fish Lunch Duo w/ Salmon & Ahi Tuna $44

Grilled Duo of Fresh Fish Lunch Duo w/ Salmon & Ahi Tuna $44

Joe Fortes Seafood & Chop House
77 Thurlow St,
Vancouver, BC V6E 3V5
(604) 669-1940
joefortes.ca

Remy Dinner@Disney Cruise ★★★

Amazing Remy Brunch@Disney Cruise. On Disney Dream. By 3 Michelin stars chef Amaud Lallement and Scott Hunnel from Victoria & Albert’s at Disney World. Lallement’s menu is French (Saveur), and Hunnel’s menu is American (Goût). We ordered one of each. Both were fantastic, but French menu had more of a wow factor. Brought a bottle of Ohmine Winter’s Arrival Sake to enjoy at fine dining on the cruise for the first time. Ohmine was amazing, especially pairing with French and American dishes. It has flavor of lychee, melon, & pear. French or American Tasting Menu is $135 per person. Wagyu Beef add-on $44. Wine Experience ($135), Champagne Journey ($175), and a la carte options also available.

Ohmine Winter’s Arrival

Welcome drink: Colette (from Remy) Cocktail

Welcome drink: Colette (from Remy) Cocktail

Cauliflower Amuse-Bouche

Caramel, Hazelnut, and Foie Gras Foam

Bread Service featuring Seaweed Butter

Ohmine Winter’s Arrival

Hamachi
Ponzu

Tomate
Miso

Tomate (Bread & Dip)

Tomato Water for Tomate

Tourteau

Rohan Duck
Strawberry

Homard
Lobster Bisque

Cabernet Sauvignon for Wagyu Beef

Pigeon
Foie Gras

Beef

Framboise

Framboise

Chocolate

Miyazaki A5 Wagyu Beef

Chef Remy from Ratatouille

Remy Dinner
Disney Cruise (Disney Dream)

Skagen Fiskerestaurant@Denmark ★★★

Fantastic Fresh Seafood in Skagen, Denmark. Everything was fantastic. We made a mistake of ordering both the Shellfish Platter and Moules Frites, because the same mussels were already included in the Shellfish Platter. The Shellfish Platter was plenty, so ordering for 1 person instead of 2 would be better. Fresh oysters, sweet small prawns, & tasty crab meat. They do charge house water for Kr. 40,-, which I didn't know about the charge until I see the bill. Indoor & outdoor seating available. Indoor floor is filled with sand for a beach vibe. Reservations available on their website online.

  Saar Riesling Kr. 450,-

Bread & Butter

Creamy Fish Soup Kr. 195,-

Moules Frites Kr. 195,-
white wine, chili, cream & pesto w/ fried potatoes & aioli

Moules Frites

Shellfish Platter Kr. 575,- per person x2 = Kr. 1.150,-
Oysters, Prawn Shell On, Crab Claws, Norwegian Lobster, Steamed Mussels
herb mayo, aioli, vinaigrette

Shellfish Platter

Shellfish Platter

Shellfish Platter

Skagen Fiskerestaurant
Fiskehuskajen 13, 9990
Skagen, Denmark
+45 98 44 35 44
skagenfiskerestaurant.dk

Santa Barbara Shellfish Company@Santa Barbara ★★

Fresh Seafood by Santa Barbara Pier. Good quality. Rock Crab Shell was quite hard to tackle, but the crab meat was fresh and sweet. Abalone and Lobster Pasta was so-so. Everything else was good.

Uni Shooter $8.95
local uni in shot glass w/ ponzu, dash of tobasco & chives, topped w/ quail egg

New England Style Clam Chowder $12.95 (bread bowl)

Crab Cakes $18.95
house recipe served w/ chipotle aiolim cole slaw, & a garnish of onion rings

Abalone $26.95
fresh local red abalone pan seared, served over sautéed tomato basil rice
with garlic & sherry reduction sauce

Steamed Clams $19.95
white wine garlic broth

Rock Crab Special $44.95

Lobster Tacos $29.95 (market price)
fresh lobster sautéed with tomatoes, shallots, garlic, & basil
served on warm corn tortillas w/ Spanish rice w/ creamy salsa & avocado on the side

Uni served over Scallop & Lime $36.95 (6 pieces)

Lobster Pasta $29.95 (market price)
sautéed in butter, garlic, shallots, white wine, & sun-dried tomatoes over linguini

Firestone Draft Beer $8.50

Santa Barbara Shellfish Company
230 Stearns Wharf
Santa Barbara, CA 93101
(805) 966-6676
shellfishco.com