Fat Rabbit@St. Catherines, Ontario ★★★

Nice Restaurant Near Niagara Falls in Canada. Michelin guide. Local ingredients. Raw bar menu items were great. Pork Chop w/ Foie Gras was amazing. Also a butcher shop. Limited parking in lot.

Mussels on the Half Shell $16
jalapeño mignonette

Raw Scallop $28
melon vinaigrette, pickled shallot

Outdoor (& Indoor) Seating Available

Riesling + Party Favour Orange $16

Beef Tartare $30
Spanish croquet, red pepper sauce, cantabrian anchovy

Tartine $14
plum butter, shaved foie gras

Golden Beets $21
shrimp butter, habanada peppers

Pork Chop Plate $55
foie gras frank, seared foie gras, cannellini beans, maple jus

Crispy Potatoes $16
garlic mayo, bomba

Butcher at Restaurant

Fat Rabbit
34 Geneva St,
St. Catharines, ON L2R 4M4, Canada
(905) 688-6553
https://fat-rabbit.ca/

Crustacean@Beverly Hills ★

High-End Vietnamese/Asian Fusion. Decent $45 3-course dineLA lunch menu. Wagyu Bone Marrow & Fish are good options. Garlic Noodles and Crab are signature dishes. 2 hours free parking before 6pm on Bedford Dr parking structure across the street.

Roasted Turmeric White Fish
creamy jasmine rice, Thai basil

"Mama" (Master Chef Helene An)

Braised Wagyu Bone Marrow "Bò Kho" Dumplings
lemongrass, tomato, midnight tuille

Pineapple Yellowtail
nuoc mam, basil, cilantro, burnt butter watercress emulsion, compressed pineapple

Ramen "Cacio e Pepe"
Vietnamese black pepper, parmesan

An's Famous Garlic Noodles dineLA Special $15 (reg $22)
roasted garlic & An's secret sauce

Pistachio Cheesecake

Crustacean Beverly Hills
468 N Bedford Dr
Beverly Hills, CA 90210
(310) 205-8990
www.crustaceanbh.com

Joe Fortes@Vancouver ★★★

Great Seafood Restaurant in Vancouver. Nice ambience. Crispy Calamari appetizer was amazing with the Sun-Dried Tomato Aioli. Kusshi Oysters were small and sweet. Sawmill Bay Oysters from Read Island were big and sweet. Pianist performance on the stairs for brunch. Christmas vibe.

Kusshi (Baynes Sound), Gem (Read Island), Sawmill Bay (Read Island), Joe's Gold (Read Island), $4.15 CAD each

Crispy Calamari $22 CAD
chilis, sun-dried tomato aioli

Grilled Duo of Fresh Fish Lunch Duo w/ Salmon & Ahi Tuna $44

Grilled Duo of Fresh Fish Lunch Duo w/ Salmon & Ahi Tuna $44

Joe Fortes Seafood & Chop House
77 Thurlow St,
Vancouver, BC V6E 3V5
(604) 669-1940
joefortes.ca

Remy Dinner@Disney Cruise ★★★

Amazing Remy Brunch@Disney Cruise. On Disney Dream. By 3 Michelin stars chef Amaud Lallement and Scott Hunnel from Victoria & Albert’s at Disney World. Lallement’s menu is French (Saveur), and Hunnel’s menu is American (Goût). We ordered one of each. Both were fantastic, but French menu had more of a wow factor. Brought a bottle of Ohmine Winter’s Arrival Sake to enjoy at fine dining on the cruise for the first time. Ohmine was amazing, especially pairing with French and American dishes. It has flavor of lychee, melon, & pear. French or American Tasting Menu is $135 per person. Wagyu Beef add-on $44. Wine Experience ($135), Champagne Journey ($175), and a la carte options also available.

Ohmine Winter’s Arrival

Welcome drink: Colette (from Remy) Cocktail

Welcome drink: Colette (from Remy) Cocktail

Cauliflower Amuse-Bouche

Caramel, Hazelnut, and Foie Gras Foam

Bread Service featuring Seaweed Butter

Ohmine Winter’s Arrival

Hamachi
Ponzu

Tomate
Miso

Tomate (Bread & Dip)

Tomato Water for Tomate

Tourteau

Rohan Duck
Strawberry

Homard
Lobster Bisque

Cabernet Sauvignon for Wagyu Beef

Pigeon
Foie Gras

Beef

Framboise

Framboise

Chocolate

Miyazaki A5 Wagyu Beef

Chef Remy from Ratatouille

Remy Dinner
Disney Cruise (Disney Dream)