Zhongshan Sanxiang Seafood Restaurant 海鲜佬酒家(三乡店)@Zhongshan China ★★

Live Fresh Seafood in Tank. Largest Seafood Restaurant in Sanxiang (三乡). Good pricing. Coconut Soup served in a tea pot was good. In business for 20 years. Rice $3 RMB per bowl. Tea charge $3 RMB per person. 

Big Shrimp $110.60 RMB (cooked with garlic & glass noodles add $25 RMB)

Coconut King Kung Fu Soup with Pork $28 RMB

Razor Clam $88.80 (Stir-Fried with Soy Beans add $20 RMB)

Clams $28 RMB

Banana Pancake $28 RMB

Complimentary Fruit Plate with Watermelon & Melon

海鲜佬酒家(三乡店)
Zhongshan, China 广东省中山市S268(城桂路)，靠近桂南路口立交桥旁
Phone: +86 760 8638 8838

Hong Kong Draan Feast 港龙大酒楼@Zhongshan China

Seafood Restaurant. With live fish tank. Good with Tsing Tao beer. Scallop was too big & chewy. Private toilet available inside VIP room. Tea charge $10 RMB per person. Limited parking available in parking lot.

Steamed Scallop $18 RMB each (steamed with Garlic & Glass Noodles add $8 RMB) $116 RMB total

Tsing Tao Classic $13 RMB

Soup $148 RMB

Pig’s Feet with Lemongrass $23 RMB

Pig’s Blood with Vegetables $48 RMB

Stone Grilled Seafood King Tofu $48 RMB

Stir-Fried Razor Clams with Celeries $126 RMB

Tsing Tao Classic $13 RMB

Hong Kong Draan Feast 港龙大酒楼 港龍盛宴
港口镇兴港南路19号
China, Guangdong Province, Zhongshan
+8676088409838
https://map.baidu.com/place/662cafab029834629122e027

Fish at the Rocks@Sydney ★★★

Nice Seafood Restaurant. They call appetizers as "entrée" in Australia. [ developing story ]

Whole Fish of the Day $56 AUD
oven baked

Bread Service

Mixed Entrée Platter for One $36 AUD
salt and pepper calamari, lobster and prawn ravioli, scallop, tempura prawn

Tempura Prawn

Saffron Seafood Chowder $27 AUD
prawn, scallop, vegetable, topped with cream and chives

Whole Fish of the Day $56 AUD
oven baked

Scallops (4) $33 AUD
grilled, with onigiri rice cakes, mirin, soy, ginger, garlic

Fish at the Rocks
29 Kent St, Millers Point NSW 2000
(02) 9252 4614
fishattherocks.com.au

Fat Rabbit@St. Catherines, Ontario ★★★

Nice Restaurant Near Niagara Falls in Canada. Michelin guide. Local ingredients. Raw bar menu items were great. Pork Chop w/ Foie Gras was amazing. Also a butcher shop. Limited parking in lot.

Mussels on the Half Shell $16
jalapeño mignonette

Raw Scallop $28
melon vinaigrette, pickled shallot

Outdoor (& Indoor) Seating Available

Riesling + Party Favour Orange $16

Beef Tartare $30
Spanish croquet, red pepper sauce, cantabrian anchovy

Tartine $14
plum butter, shaved foie gras

Golden Beets $21
shrimp butter, habanada peppers

Pork Chop Plate $55
foie gras frank, seared foie gras, cannellini beans, maple jus

Crispy Potatoes $16
garlic mayo, bomba

Butcher at Restaurant

Fat Rabbit
34 Geneva St,
St. Catharines, ON L2R 4M4, Canada
(905) 688-6553
https://fat-rabbit.ca/