Quality Oyster. Compare to Tsukiji Sandai 築地三代 in Shinjuku. Oyster only. Standing bar. Walk-in only.
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| 令和の怪物 牡蠣 Iwate Reiwa no Kaibutsu Oyster & Hyogo Sakoshi Oyster set 1900 yen |
Kakiya Iki 牡蠣や粋 豊洲 千客万来
〒135-0061 Tokyo, Koto City, Toyosu, 6 Chome−5−1 2F 千客万来
https://www.toyosu-senkyakubanrai.jp/241242/
Literally Oyster Bar. Only serves oyster and alcohol. Not a dinner place because they only serve oysters. I asked them for their recommendation. Fast-paced. Walk-in only.
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| 令和の怪物 牡蠣 Reiwa no Kaibutsu Oyster & Hokkaido Kakiemon set 1650 yen Yamagata Oyama Sake 660 yen |
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| 令和の怪物 牡蠣 Ryowa no Kaibutsu Oyster |
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| 西京みそバター味 660 Saikyo Miso Butter yen |
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| Japanese customer wanted to take pic with me because I made oyster recommendations for them |
Tsukiji Sandai 築地三代
Shinjuku Omoide Yokocho 新宿西口思い出横丁
東京都新宿区西新宿1-2-7
03-3343-2023
Great Seafood Restaurant in Vancouver. Nice ambience. Crispy Calamari appetizer was amazing with the Sun-Dried Tomato Aioli. Kusshi Oysters were small and sweet. Sawmill Bay Oysters from Read Island were big and sweet. Pianist performance on the stairs for brunch. Christmas vibe.
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| Kusshi (Baynes Sound), Gem (Read Island), Sawmill Bay (Read Island), Joe's Gold (Read Island), $4.15 CAD each |
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| Crispy Calamari $22 CAD chilis, sun-dried tomato aioli |
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| Grilled Duo of Fresh Fish Lunch Duo w/ Salmon & Ahi Tuna $44 |
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| Grilled Duo of Fresh Fish Lunch Duo w/ Salmon & Ahi Tuna $44 |
Joe Fortes Seafood & Chop House
77 Thurlow St,
Vancouver, BC V6E 3V5
(604) 669-1940
joefortes.ca
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| Crab, Cocktail Shrimp, Oysters, & Gazpacho |
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| Entrée: Pan Seared Diver Sea Scallops artichoke, tomato thyme broth and black olives |
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| Crab, Cocktail Shrimp, Salmon, Sushi, & Tofu |
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| Chinese Dim Sum |
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| Sushi, Grilled Veggies, and Somen Salad |
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| Sashimi |
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| BBQ Pork & Filet Mignon |
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| Tomato w/ Mozzarella Cheese & Pesto |
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| Tofu Appetizer |
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| Entrée: Makhani choice of murgh makhani or cottage cheese curry with lentil, garlic naan, & traditional accompaniments |
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| Dessert from the Buffet |
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| Assorted Fruits from the Buffet |
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| Watermelon Juice |
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| Refreshing Jasmine Tea |
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| Live Uni about $35 |
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| Live Cherrystone Clams $3 |
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| Uni |
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| Tua Tua Clams $3@, Cherrystone Oysters $3@, Fanny Bay Oysters $3.05@, Kushi Oysters $3.65@ |
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| Lobster about $45, Blue Crab about $4 |
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| Sapporo Beer $6 |
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| Fish & Chips $15 |
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| Busy Table |
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| The guy let me feel the live Uni with my bare hand... |
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| My poked bare hand after holding the Uni... |
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| Hamachi $17 ponzu, avocado, red radish, serrano, shiso |
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| Littleneck Clams $2.25 each |
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| Grilled Octopus $19 cranberry beans, date-tomato ragu, preserved lemon, olive tapenade |
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| Littleneck Clams $2.25 each, Peruvian Scallops $2.75 each, Misty Point Oysters |
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| Peruvian Scallop $2.75 each |
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| Arctic Char Salad Lyonnaise $14 soft boiled egg, frisee, bacon lardon, tarragon |
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| Mahi Mahi Fish Tacos $12 in house corn torillas, guacamole, salsa verde, cilantro |
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| Pretzel & Chocolate Bread Pudding $9 salted caramel sauce and house made ice cream |
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| Saxon Brown Semilllon $53 (Bottle) cricket creek vineyard, sonoma |
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| Honeymoon Oyster $6.00 masago, quail egg, uni, green onions on fresh oyster |
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| Salmon $4.00 |
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| Uni Sushi $5.00 |
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| Unagi $3.50 |
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| Aji (Spanish Mackerel) $3.25 |
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| Hamachi (Yellowtail) $3.50 |
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| Dynamite $5.00 |
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| Spider Cut Roll $9.00 softshell crab, avocado & cucumber |
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| Palm Springs Cut Roll $6.00 scallop, eel, & vegetable |
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| Palm Springs Cut Roll $6.00 scallop, eel, & vegetable |
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| Tofu $2.50 |
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| The Making of Honeymoon Oyster |
