Showing posts with label Sea Urchin. Show all posts
Showing posts with label Sea Urchin. Show all posts

Sunday, May 11, 2025

Miyabi Uni@Torrance ★★

Uni Feast. Uni quality is so-so. Yelp reservations available. Free parking in smelly underground lot. Street parking would be preferable if available.

Uni Cream Pasta $33.95

Uni Garlic Canape $15
four sliced of French toast w/ sea urchin & garlic butter

Uni Tamagoyaki $15.95

Baja Babes Oyster $2.85 each (seasonal special)

House Green Salad $12.95
organic spring mix w/ house sea urchin dressing

Grilled Pacific Oyster $4.25 each (seasonal special)

Miyabi Uni Original Pasta $33.95
soy sauce, garlic butter & red chili spaghetti topped w/ fresh sea urchin, shiso leaf & crispy seaweed

Spider Roll $17
deep fried soft shell crab, cucumber, pickled burdock

Miyabi Roll $23

Yellowtail Carpaccio $19

Bluefin Tuna Carpaccio $24

Miyabi Uni
1231 Cabrillo Ave Ste 101
Torrance, CA 90501
(424) 340-6449
miyabiuni.com

Sunday, January 26, 2025

Miyabi Uni@Torrance ★★

Uni Specialty Restaurant. I liked all my favorite seafood in that Uni, Scallop, Salmon & Salmon Roe Donburi, but the Uni in my Donburi happened to be bitter this time. Having Uni is like lottery. Some of them will be bitter. Not busy on Sunday night. Yelp reservations available. Free parking in smelly underground lot. Street parking would be preferable if available.

Uni, Scallop, Salmon, & Salmon Roe Donburi (small) $33.95

House Green Salad $11.95
organic spring mix w/ house sea urchin dressing

Uni Garlic Canape $14.50
four sliced of French toast w/ sea urchin & garlic butter

Hokkaido Scallops Carpaccio $19

Bluefin Tuna Carpaccio $24

Grilled Squid

Spider Roll $18.50
deep fried soft shell crab, cucumber, pickled burdock

Yellowtail Carpaccio $21

Miyabi Uni Original Pasta $32.95
soy sauce, garlic butter & red chili spaghetti topped w/ fresh sea urchin, shiso leaf & crispy seaweed

Miso Soup for Uni, Scallop, Salmon, & Salmon Roe Donburi

Miyabi Uni
1231 Cabrillo Ave Ste 101
Torrance, CA 90501
(424) 340-6449
miyabiuni.com

Tuesday, March 19, 2024

Nozomi@Torrance ★★

Came to try Creamy Uni Udon. Comes with a bowl of rice to eat with the rich sauce. Fresh sashimi. Corkage fee $30 for 720mL (not on their list). Free parking in lot.

Sashimi for 2 (from Dinner Menu) $60

Corkage $30

Uni Cream Udon $24.80 (lunch only)

Deluxe Sushi Set $65

Sapporo Pitcher Beer $30

Nozomi
1757 W Carson St Ste L
Torrance, CA 90501
(310) 320-5511
sushinozomi.com


Tuesday, May 5, 2015

Sushi Tsujita@Sawtelle ★★★

$150 Omakase. Decent Sushi. Great service.

Steamed Ayu Fish

Grilled Bay Scallop

Diced Ginger

Kinme from Chiba (Golden Eye Snapper)

Tai from Oita (Sea Bream)

Hirame w/ Ponzu from Chiba

Soup

Kurodai

Nodokuro from Shizuoka (Black Throat Sea Perch)

Blue Fin Tuna from Spain

Saba, Tako from Hokkaido (Octopus), Isaki

Kakei from Hokkaido (Flounder)

Toro from Ehime

Aji from Oita w/ Soy

Broil Nodokaro Fish
Uni from Santa Barbara (Sea Urchin)
Amaebi from Santa Barbara (Sweet Shrimp)

Kanpachi from Kagoshima (Amberjack)

Fried Sweet Shrimp Head from Sushi

Soup with Sweet Shrimp Head

Negitoro Handroll

Tamago

Assorted Dessert

Birthday Treat

Kawaba Beer

Sushi Tsujita
2006 Sawtelle Blvd
Los Angeles, CA 90025
(310) 231-1177
tsujita-la.com/sushi-tsujita