Showing posts with label West Los Angeles. Show all posts
Showing posts with label West Los Angeles. Show all posts

Wednesday, July 19, 2023

Furaibo@Sawtelle ★

Long-Standing Restaurant since My College Time. Good food and reasonable pricing. Features Chicken Wings & Yakitori. Okinawa Pork Fried Rice was good. Only thing is that the Beef Sashimi was not as pictured. Walk-in ok. Will come back again. Sapporo pitcher $18.50 (good deal). Hot tea is complimentary. Limited free parking in rear. 

Okura $4 (1 skewer)

Nagoya Hot Wings $9.75
spicy sweet chicken wings

Beef Sashimi $18.50
seared prime ribeye fillet served sashimi style with ponzu sauce

Okinawa Pork Fried Rice $13.50
Okinawa style pork chasu

Ishikari Nabe $14.50
Japanese miso broth with salmon, shrimp, scallop, tofu, enoki mushrooms, nappa cabbage

Ohitashi $7.25
steamed spinach topped w/ katuso flakes

Gyu Kushi (2 skewers) $9.75
seasoned beef

Yakitori (2 skewers) $7.50
leg meat
Furaibo Restaurant
2068 Sawtelle Blvd
Los Angeles, CA 90025
(310) 444-1432

Tuesday, March 22, 2022

Shunji@Santa Monica ★★★

Exquisite Omakase. Perfection. One Michelin Star. Sat at Shunji's table. Chef Shunji is chill and friendly. New Santa Monica location. $250 per person. Book on Tock. Corkage fee is $50.


Shunji's Exclusive Personal Sake Ichigo $80

Seasonal Bamboo Shoot with Peas

Fried Ice Fish

Eel with Yamakake

Fried Lotus Root with Peas

Seared King Mackerel with Green Tea

Bluefin Tuna, White Fish, Black Scallop from Japan

Marinated Black Cod with Soy Glaze with broccoli and bamboo shoot

Soup with Steamed Uni, Abalone, Seaweed, Daikon


Sayori (Needle Fish)


Shima Aji



Nodogoro (Black Throat Sea Bass)

Masu (Cherry Blossom Trout)

Hotaru Ika (Chopped Squid)



Toro Handroll





Chef Shunji

Also see:
Shunji 2016
Shunji 2013

Shunji Japanese Cuisine
3003 Ocean Park Blvd
Santa Monica, CA 90405
(310) 826-4737