Showing posts with label West LA. Show all posts
Showing posts with label West LA. Show all posts

Tuesday, March 22, 2022

Shunji@Santa Monica ★★★

Exquisite Omakase. Perfection. One Michelin Star. Sat at Shunji's table. Chef Shunji is chill and friendly. New Santa Monica location. $250 per person. Book on Tock. Corkage fee is $50.

Otoro

Shunji's Exclusive Personal Sake Ichigo $80


Seasonal Bamboo Shoot with Peas


Fried Ice Fish

Eel with Yamakake

Fried Lotus Root with Peas



Seared King Mackerel with Green Tea



Bluefin Tuna, White Fish, Black Scallop from Japan


Marinated Black Cod with Soy Glaze with broccoli and bamboo shoot



Soup with Steamed Uni, Abalone, Seaweed, Daikon



Ginger

Sayori (Needle Fish)

Itoyori

Shima Aji

Ikura

Amaebi

Nodogoro (Black Throat Sea Bass)

Masu (Cherry Blossom Trout)

Hotaru Ika (Chopped Squid)

Aji

Ankimo


Toro Handroll

Anago

Tamago


Uni



Pear




Chef Shunji
 

Also see:
Shunji 2016
https://www.syorithefoodie.com/2016/01/shunjiwest-la.html
Shunji 2013
https://www.syorithefoodie.com/2013/02/shunjiwest-la.html

Shunji Japanese Cuisine
3003 Ocean Park Blvd
Santa Monica, CA 90405
(310) 826-4737
www.shunji-ns.com

Friday, October 7, 2016

Necco@West LA ★★★

Exquisite Japanese Cuisine. Love their attention to details. Their Tasting Course was almost like Kaiseki Cusine. $60 per person. Absolutely delicious. $25 for Sake Pairing.

Necco Original Sushi

Small Bites Starter & Small Plates

Oyster

Green Tea Soba w/ Satoimo Agedashi
deep-fried mashed taro potato w/ edamame & shitake mushroom in shojin dashi stock


Rice Balls



Necco Original Sushi




Roast Wagyu Beef
soy balsamic on top, side of wasabi, kinoko mushroom purée in a whole Hawaiian sweet onion bowl

Dessert

Finished Sake Tasting

Interesting Decór

Necco
1929 Westwood Blvd
Los Angeles, CA 90025
(310) 446-5241
necco-restaurant.com