Michelin Star Modern European with Asian/ Japanese Influence. Space used to be picca restaurant. Dishes were nice. Service can be better and more attentive with better explanation in general. Tasting menu $295 per person. Classic Wine Pairing $165. Non-alcoholic Zero Proof Pairing $95. Water charge $5 per person. Dinner was 3.5 hours. Advanced reservation via Tock. Valet parking or limited metered street parking.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhku9cXZEjwTPUexkCNxGulG3Oe3uzxhiAKg8-7PNQsM9UNEhSn0ljFCyeprM0q6q3scwU70VHHa9oyzFQ2tLgtolYEhYOgQxP5dgrJPQ7uVb1GYcAhJk9qrSF2LiShcNIOkcIj61l6OPc2bncU_u-v4fpP5i522X6FQdcKGPl6Y4e7Wm0JP4Q9qc2Gt0fH/w640-h426/IMG_4407.jpg) |
Tostada blue fin tuna, salsa fresca, mezcal margarita
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JPPjYYtk7EKz0_y3Lz8x1HGVclYWMn8Z3hUc7mEa4mg3ntcLMma2FZ2KUuxVHZtuv9TY26ujWTsy8jS_zj3UnfgMREsndT1q0WQl4_mdvpuGHU7E73tNLL0O1D-FwLmUnJViPn44dz7-OYx91ZpHDhO_wOENj9BYyYK7wMzeNufBP9CVvdY_FeEPvoDv/s320/IMG_4412_IMG_0791.jpg) |
Sake |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbcqfW9olqJBovraWPecAUt7PtGmD15L2chigwLeRDt4DVZwMLa4ICi72RxcigidedTbB7UG9WrJ05nOxr-QQGlDLUOkEZcjraaONvpF8nmgwflLu-7CiRpvTyMEcSNOt-aDUwcSTOj7D813Tpwu56dT47mA1eEPy78beUQOEkg0W5sjfl8FvVkl-3VD5b/s320/IMG_4415_IMG_4408.jpg) |
Zero Proof Pairing: Watermelon, Thai Basil, Leitz Eins Zwei Zero Sparkling Riesling |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-4xkleMy44ODJ3cUd_m7WJYwQB_KTwj-0bx5mBmUlvr-fHbLwelvak6Fxnj-6-H96h-vO5a4okfqN2ILzrDmmUA-MkAoCUCoxNqjvrDljZq_JvTA2uU5McZd7ZzWlUzDdZb7kANyjJvhdoaQaLsQmxAD1xb8QKDDFju66vCIyeYoc24w8HihFbwM61_A/s320/IMG_4419.jpg) |
Japanese Hamachi rocky sweet melon, strawberry nuoc cham
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO8Duuzx_KHOaiI4EUo0Mb6TYe8XkOLwRQxDBFFkayhi8vjD1yFpx0Mb5TNCjGkytfQyjsxGl4EAJkwqF6irNQDu9hs7sNOjbbtMWqFqVOFSAqeTTbsCT3oLPCZdV4Akc-uRS8Bs3PU8AyNjc7sxSXQsMnpPJiW-xVHi0rl61jhb5EnQwN7_oIsnYdDCiv/s320/IMG_4420_IMG_0792.jpg) |
NV Billecart-Salmon Rosé
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXPk1o-Tr-qwN9CKa-DD9OFK45pTaOraFvq4gjJGE9tK-m_WA9giZJG5MUR6MFBuz1fc8EkKtABHKyMi3aSf1usxOLp2Jk8AfeOohFPknEsAeAIBLf8Jzv4IwUXis0xIO95wTFhyaiGjXizfCqAU_unvfx2eCvkbKIkQ-l-t1nfX51xlHnhrUUlypQU1vP/s320/IMG_4422.jpg) |
Zero Proof Pairing: Tomato-Peach, Basil, Calamansi Vinegar
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiea_l6viU3rD7wj_Rlu15RyoQAhsE54FwNY2gpFmRWbD8lheCrQGDWtwsAgzdpKEVVEtNToRib5IprhGeXF312Wfk4C5umOqm233A6KsrRRnbn3N0gCUmhhSs9YY9s8aE54VrVnZC0wl6wkA8uNJ8zsEh7GLSCaeM6PMAVfe-lPIuKeZL7JQddUcLSPFjK/s320/IMG_4428.jpg) |
Brioche rodolphe le meunier normandy butter
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizAyV863TK6imp6k_9Xyi-AC8t0FCEAOFy4fkoqyluxnt-AbJhoWpm2ZUonDLawHpJ9QmBs-SDkIGbwVRibJViXzhZ4x9FBWLoLTdo7JTjfntwc2xL4iajwazIZuVlvd61aPC-CHyqR5OfUbUCuNHElLm2ibVr70IaomhmAbjb4UxsErCeiS-nhPQSTHIE/s320/IMG_4430.jpg) |
Norwegian King Crab sungold tomatoes, plums, smoked trout roe
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuuaRngwjAxAoXBFBMN0VAXldebJcGyR7VZj_XwsjBZJb4-5nPZihPX4hgL7-gpc75TzlE977xkJSS19j3ZU0-u-SneuT2nAoqFA6BSVT9rP05rgTZDROykKbK0J8HyRkayAUqvib-JlxIy57JNYQshHd9_ry7ADh25iYguR16HPHk42mTo58nn3FVGpf/s320/IMG_4436_IMG_0796.jpg) |
NV Claude Cazaks, Blanc de Blancs, Cuvée Vive, Le Mesnil-sur-Oger Grand Cru
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimkK7WXz0Tv7LSxyXQcwhD27L9wQ5IjUe2C_-N2NsSH52fQiFEzYUIEgM3ktXPlg0NWsCHqVTN4n0O6d3-MfvbgDP4yixScM8Zc53uzFhF8FOaMDCufWPMQIInMLa1Nrao4u-8qYPWfHzS2zVGXw_e5x5iuynQSSySqPuxuMXug49GRAvRIF3P5ICyLJcA/s320/IMG_4439_IMG_4435.jpg) |
Zero Proof Pairing: Eric Bordelet "Perlant" Jus de Pommes a Sydre
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVyLDZ8_wnvin9SSgFOLIYqH7TECZ0ScGRHxfvzr3LnA0gk6qibOGuYPsCXDC81EQmH5iAij9_YHCCFiV7CzdkGtQ0hzgynS5AU71-y0cmG0chAqhWifsfQkoPcPtpOzqcnM4zcziyKZy5vmL8reuaZLaZ6bO7BsuomyKWv_Kyh23kp1jzg2GYuvw2509b/s320/IMG_4442.jpg) |
Kaluga Queen Caviar king crab, hokkaido uni chawanmushi, brown butter dashi
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcCklvq6luIiHdpxBk3aM2Cu8BJOk4si-r4ByUyWQPKj1T3EsYRHtX7EL4R3k5EnRyu2Vd8R456aEa1MNWvjvawFIeGT9A4dgY_hMACILLS7_KgzyRoI1V1D8hwtIKRDTe98gFuNdIJNgVruwt7HmgT791ghmT0AsEsBkthFDS-vcC6tVtiBr2g7FxsOMP/s320/IMG_4446_IMG_0802.JPG) |
2020 Willi Schaefer, Graacher Domprobst, Kabinett, Mosel
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx2GpX9bxBb6RGxfbTpDI8F8tb5_IXfg1DnMJ67kMzRG249N3BUOHabthMSXUEKraROcAMlwxl-GXB3qxrvI1RqHpYkjipdITPSeR4yYGqIOSJuUUb4uVFa5eWjbiBzccCFG-Qq3fkjLALiJ3GPKCFLxa34PyYp4_T81314BG2sCemBAjr6ATLlnSJ6Woz/s320/IMG_4449.jpg) |
Zero Proof Pairing: Martini & Rossi Floreale n/a Vermouth Bianco, Thai Curry, Melon |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tKczMC9oR0S2OfugVFKt4M-FdQe4Zk9VXEXgTSb145pu0icUCNLd5OZCiCxONGTZDEq9ijQrl0OWqea-QqSP4IW_fqxeuRrJklm4yALMgGisGckXOMcIlsbUTp3EtfkKPK4j9pI9cF_XUCu9VGkR4gChvQHbMGBF-qL-lE3OoPQAkmPXpSI8Ewqpa4LQ/s320/IMG_4452.jpg) |
Heirloom Tomato Soup thai curry
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6AHrBlHFo-IneL3dph29jeEctYgBWedXpM45DlVHcsuFnMooHFRrJ34M_2zr9z6fCLYQmnVG2aMsmeQlpYjMguGQFYZ9dkIRJBYaGcLfK3hcwhj11YGAEPws2gXPZO-TcmcTu3ADTLX7eleCxvZ-_HgVEdrSLjKDLM8zeaHJS22Zt7f2vfBbKjkqvVk1/s320/IMG_4455.jpg) |
Zero Proof Pairing: Nishi Sensha Green Tea
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3qmZq5Xdu6-eAXWZKXI4iE-zeLT98v_w08Yze-ZQKR1zSJoISo7-ZImcy519g89yi_oCUvnO8yM790ua-9nw-YIrVW-eiIwOGa7WQ-i6KzlS_y55bz6JpgUE-QhCRsmijIYaHzLctvRDTed8IgdEDKEbKytiOcSz1mrW-rGjbApdxHkqzK6YdQVtvNps/s320/IMG_4462.jpg) |
Japanese Kinmedai chanterelle mushrooms, rede flame grapes, sauce vin jaune
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3E7NIYp-q0PaWyXLc-EelP7T7e_FelhyVwNc0ggtg-3aHJKg4fM2PuJVhE7OkFiwZ0dznGdaFZ6pTy-_t1LuNlFhjlE5AeUDr5v2yxTlP69QziWqd-jXVoF1kyyv7PwadXXnQgz9mOwrTSYPA_Qr3WKXHimWTxJfDcRwnERNc0daCGGlcBjWTwGN4U5D/s320/IMG_4469.jpg) |
Italian White Truffle available for additional $95 per person
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Dwz934kayHvPu81yoG3Td7AFZM8UR9dRgUkaZHa6HIS73e0B2hCWRp3njw779jjoPvJjqG4BhqwVYjA3te3KgFGw_sRnRlu0-S9CaHwQiyzU2g3gpBRS9Bs1fB_StM37NkJPjyVhNVQCgtIKcs1Lz2nWFHn93uL4CvZuyfuqZmCU4Zfuxcu-pJnvaVbs/s320/IMG_4470_IMG_0805.JPG) |
2020 Guy Robin, Montée De Tonnerre Premier Cru, Chablis
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspMl2dZSS81E4LPsnXBUlf1vYOONrmR0LAuvPWTjbUCu-DuKKqaec_JO96J_YDlw54vmMDWScYMFmSNAfsxpPoqNBIRW09Nq3q1cL9eeM0zOPqlgXwWTE2gBpAFe1isp1m5ji66mJbFdGoNSFiROnQ3hLMNoLV4OSsTeHOap6otxWn8SsGhxlAYLJqb1Z/s320/IMG_4473.jpg) |
Honeynut Squash Agnolotti
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaAD57YyPV38-RqkOmfNTB9fNMwg3TXeEOzrxZqNcpIWd8EPGpDj6uGLv71AHNyeXTZRY5l1G5d6Srhj50uDO9KKgpVBuQQf7Wx0H2m57kPVsitz-Z9gPZzsELDyQNMt0S8e-u99u08V-q-gZ6e5Pmin1R6sbgUcjL5M-mP8wfLTErgLqJ_G31tyL4mPrO/s320/IMG_4474_IMG_0806.JPG) |
2019 Camille Giroud, 1er Cru Aux Clous, Savigny-lés-Beaune
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfTaPNq8omWqKRq-L4GojVCCnRTS_mBCOOUSSAN-s0WfjRLnGu2WkliJYE8CDb1eub5FSTKznTVXzq8HX0iRCV6-8ZfTR2aZrC0eli2Wl8Niw9SSWmzGyRMpAIvWj_yxVG6RN8GHUvLFSYres5Lnn3JVt4HQUaET-2Cp5ft8GT1OmLuSQBFnGNCe14oP3s/s320/IMG_4481.jpg) |
Zero Proof Pairing: Hibisicusm Rooibos Tea, Blackberry, Banyuls Vinegar, Verjus Rouge
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIig6VqRdAYCrUaSDHX6B36ZrN4TFLTyAQLs_AhDWpdaaedHn6UcSA6ytGnYyR8H3w4AmHrhceC29M79hFzDtEO29yWZyK6DTBdAogF5-bt4RNFvyElVOWwSPU9O9el6iMc69JKUdjFqUo462ofNVkwenTcBwMRSOAtXCYeWU3ii-e4aWsteghhnG3S5yv/s320/IMG_4487.jpg) |
Liberty Farms Sonoma Duck shinko pear, spiced cider-jus
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEqXHPiSdY0kl3eqkBNgLZDZ7M7u_zbrFVdQ7M8S8iAYLc-QM8c7oky2t27RhU46CKk1pcwaqLqvMy9ogSk4cdsPXECn5LE2ggG_uPPd4BloO-zLVDzT_1Iz2uh2Q7BgEKulyj4YwIBPZ9vc7p_L5VNFk_cxfE7pZsIxeQvq-ElStQOY68xLnzFHX6lyc/s320/IMG_4488_IMG_0817.JPG) |
2012 Clos du Marquis, Saint-Julien
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh70Rst07KyzggMSYhM3waisxWkfd-tGS07IhLnurYQ18wxkr2XOnWtsxkAE69JWHBxPxOx_w3ePi29gu_ppaocWh3U9x0md35mVko78rK1Yn-YWBJVBfW9FEmAmST6SjtaDQWHEcmjGNjl7IQvZKYGzAmPfuJnO5IZJ738bjuwytJ_4-UMgMnDNVV1kNho/s320/IMG_4493.jpg) |
Miyazaki Wagyu Striploin matsutake mushrooms, sauce bordelaise
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSLEixAlP3McZvIvxRYMnAw45melt2iZKnwZWRUFa0N3r4RnP9MDtF47iHmbcZHG81AEhiIMRNsEpbNlG8L8xKGrm_8YePQF3H7q-22iqlk7Cs-ovKmjsUSVQt-FE-CWCjQ2H7vP3yej2zo5R7wlb_qhnL4OO9uxF8v7h24adujWspkMEAAooADhJYf3GJ/s320/IMG_4500.jpg) |
Zero Proof Pairing: Horchata, Coconut, Almond, Cardamom
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-np5f0OcvjgV1BHqo7IJ27HmQnzVSsyr6NzLrQVGrrP9lwBor8d01xEySJbwLvzeBb02suqCI7o6opREF60xU8jN9v4Egaf78V3YaRZCU20jNtvD6mksZ_eTzipzU6hU3tiOEP7GBvgOIl7JFztj9xfqtVqoURYENnAGLBPIh4xkZu1O4WGgxZco08Ud/s320/IMG_4502.jpg) |
Tamai Farms Strawberries crème brûlée
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfCFm7dAyRbph9wSOTQcvOxcv84MqsP5w8zld8tuFM8GV283oE6Z9LBaIiJTNMkjnBNY9OCIENB2X1v6WGJjGXKH373hx2pah82Fx_xwSKQ8dqMaYaADhj0w8r8F0iCu-rDIVuLK2yYRCl1Tf3o3APo9lau26RCKnfGhge-52RJ6GQ_4viGJ47OiLyJVWA/s320/IMG_4506.jpg) |
madelines |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWdrw8sNiC8bbuMSwo_vwxYE8JziTzXLZcxg9UMn0qQ0sWoJnX50MqTt1IDVIz_hDQSNtj-JgbivkW-2bSLAAJIJJajs0E_lUBEhObx7Ectean2XlhmL_kwPNz-AgnG7InkoD-kDYe3oFeGRDgf-2G5D1poV7eoe3z1rUzIJc5OEUAUGXMNqePtaBEQyd4/s320/IMG_4513.jpg) |
Hot Cocoa
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Manzke
9575 W Pico Blvd
Los Angeles, CA 90035
manzkerestaurant.com
2 comments:
Oh wow! That place was on my radar but I had no idea what the meals were like there. Looks fantastic
Yes, it has been on my list for a year too. It's quite fancy and colorful!
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