Nice Presentation. Style was similar as last year. Tried a variety of a la carte snacks. Sake was offered and is a must-try. Tenbu Junmai Daiginjo was nice. JAL Original Noodles was not available, but I recall trying it last year and not liking the texture of the ramen. They had Cup Noodles available, which was fun with the airplane graphic on the fish cake. It was nice to order Fresh Fruits & Green Tea a la carte to end the flight. I also like JAL's Economy Class Meals.
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| Washoku (Japanese Cuisine) – Irodori Gozen with Grilled Chicken & Seasonal Vegetables Marinated in Vinegar Sauce |
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| Steamed Savory Egg Custard w/ Salmon Roe |
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| Toyo Bojin Junmai Daiginjo Yamanishiki Rice from Yamaguchi Perfecture |
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| Tenbu Junmai Daiginjo JAL from Kagoshima |
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| Sake Tasting |
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| I mixed Tenbu with JAL Signature Sky Time Drink to Create a Cocktail |
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| Coco Farm & Winery Noumin Rosso 2020 Japanese Winery |
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| Washoku (Japanese Cuisine) w/ Braised Beef Short Ribs w/ Radish & Konjac Grilled Seasoned Red Snapper & Tofu w/ White Leek & Bak Choy |
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| Mango Panna Cotta |
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| Washoku Plate (a la carte) Grilled Salmon Yuzu Flavor Braised Hijiki Seaweed Steamed Rice Miso Soup |
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| Miso Soup |
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| JAL Udon de Sky Cup Noodles (a la carte) |
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| JAL Udon de Sky Cup Noodles (a la carte) |
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| Fresh Fruits, Green Tea (a la carte) |
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