Omakase under $100. In Westwood since 1974 but my first visit. Pre-pandemic pricing. Very friendly environment. Itamae Head Chef Ken Yamamoto was from The Hump at Santa Monica Airport (along with Shunji-san now at Shunji, and Yama-san now at Yamakase). Owner Vincent-san was totally chill. Kaiseki Course $110. Asuka Special Omakase Sushi Course $85. Hot tea $4. Metered parking on street (free after 8pm and on Sundays). Reservation via OpenTable.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8r2T7AZDKWjxRSMqbTH5_4m7p-RzmnQ5NDFIKwv1UHNu4HGW4_wCciaP3Qow0tB0E_FiZVtM9KgQn4WgefRUk8oBavp2-J_Gh325_XuKTl5B-vTWkzpztFvtO5Zbm6cmF0HDtvnxtWJ1AGCwrpxpiVAainsxBihVMuavdxtsYgzN0eqSVTrWbauH_ad2/w640-h426/IMG_4645.jpg) |
Kaiseki Course ($110): Appetizer: Oyster, Seared Scallop, & Shrimp w/ Caviar
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmVZDUkxlRXi7n7djM5POELkh1rItH_kQI_t9m9PF-QilaM_vHPpsjO88fMdz2rJLZv3waaipJ72LkziPRSSNzbnQZ827pVcNYC023MnUJ3H9BF_nyllrFss1jZPJnENHHAwbbrELiFw6QLBupbP3tB0mXyE7UH5azAqyxcVOu6l7WqJKbvC0VLKZzPTe/w400-h266/IMG_4648.jpg) |
Asuka Sushi Omakase ($85): Edamame Tofu
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9lbrPFClrprQY9ylTYmm9AMejNEFTTi4vz-yggUUxvVbaYpnWcozexqA1J7FIpo0COmH9xrOM7Lc7RQYEUWt0auqCr-c8UJvHzU1ZoMQhia_c3oGllcIi7Xj-NHrqNgwrBUbLRLkmSJj09ju1BgSKiTIkq6x9haVGWV_WJvETxU8qoJMBV-QY7Il2PQw/w400-h266/IMG_4654.jpg) |
Asuka Sushi Omakase: Kinmedai (Golden Eye Snapper)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIPFSu2FV_-xBJyUdf3tYs5Qcc7XcvvuZAyy2lAgiQNUhJ_KF-_dghYggPiv8DGuL-UafwMEd5AudAqU6ZsFtWUlBiqXiIx4-jgujhbvmg0DLlEI_C3ITmUrw7UT2spkstyLXBF8tR1BqgEXAVw3OELSrJnOnN8OILip095vqlGcrmgDCojdbZ4qnDrQq_/w400-h266/IMG_4655_IMG_4665.jpg) |
Kaiseki Course: Chef's Choice Sashimi: Otoro (Fatty Tuna), Akami (Tuna Lean Part), Albacore
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO4fDi58bbP6ZGsV20cA0DbOGMmW4h1tWVk1m7B_dQY0vRSBSqEEqVzrB9zNfTGlUPhXYOPKM7-YJ6zlvdjVvJOPlWEGjrhPUdCi39Yu3FDuPZpv4-0VedAHmPd2RDWP8ma20tcqKwU3RDaknl1G9_Tw4v9xnpXL5SBoZoyWdLHiXJzO1_iE9wZbli4vDp/w400-h266/IMG_4661.jpg) |
Asuka Sushi Omakase: Hotate (Scallop)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_B0rJQuG7t2sAnAeZUgCEMGF28OVDD1EuTUejqoXrFkTHLQuUZDREcyzHoyZF161ypBdBNLzpP0P3NXWTWZlufhYRW3dT_ekrmKsIn0kkv3-iPcTzHEu6CXNp5Onlc3_mhnxF7iKSHWWmbM4CwOJos_dK1wuaXVSKhNyRzz6WtjrUfm4FHBjnJweYZuj/w400-h266/IMG_4668.jpg) |
Asuka Sushi Omakase: Asuka Sushi Omakase: Toro
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJzfyCfNj2hWURW75oaiS4lz5lEGzpwQMln5BccU8gukresHbt-9QPSjcDybd_ZF_4ubtV-hEkmyzBqEkbi49NDTxW7f6jx4xERsGE8oS_ZBUbqeIb6AZk1Si0znd91gNiIfCU1yeCsi_SZhaRCgNdzYzg29sCx4gGtiH0iOvrZs7iikFXy4zgn_nNtk3n/w400-h266/IMG_4676.jpg) |
Asuka Sushi Omakase: Tai (Snapper)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgN8zemxFZVl76S77cuhttS4gWEnYdKscZjQI-RNYkWxwiu2RrzpCfn-l2105ZCxKBBSqIcc5f3RPAumeMY1tQArBr3Zhl86lIC6olSFEyYcFtW3HObp1X0AvtKjHVZhMrSbJMTWhacYUTAHo_es_BJGes1RWPNPf_XdoMEFLsxlKNxtIn842GetPm2q9/w400-h266/IMG_4680.jpg) |
Kaiseki Course: Mushimono: Crab Chawanmushi
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgIQVE-7uHW5O37i5de_b6zhvdj9kWutVDXUF_369mWBu1TvW_pkU9lGpqbRqcj-DBuEgwnwMQ2yU3EXy8wdXUA1Jg0Mc9RWJB-2Knwd_UaRKMnDQKweeKvmBO9myWd78xaUraDnRn6J__bHMARc8Z91VA6YwejZkq6iKyNxcDJoxjvU6nTwuWtJM4OowG/w400-h266/IMG_4686.jpg) |
Asuka Sushi Omakase: King Salmon
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWKfqRsIx2kLy0P7zh2huZgVXLkNfSLxLMMK3Bba1HJ_wElmujM2rVwdR2E-TpaVNNZqJIh07SLqz8-6HoV4jjIxnisUNX8F2TiIJ8palUzECmhg8X-MamlJ-NIbSrs1JotRV0zzV7JeK7uIfwcXw2cAUlWwxH3_lPhpT86uRI_RqmT6Z5oj4kjmMGiPF3/w400-h266/IMG_4691.jpg) |
Asuka Sushi Omakase: Kanpachi (Amber Jack)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3SidmXPTIrUA7pdP9SQSgbnvsbbxGAFdBPXbmxDjejq9jBjEo4NonCF52kanvGg9dxDlorYOKXlcGJ9vqDZDqGDjMwwznt1T5cx0cCd6lYjXLcVJ1QlemGrPOIa5RygZGo82OuYJCxEx_6ZaGGCMuIjpfVDVqCS7yf05VWJMhATB8hQSD5fHLaFV44bHb/w400-h266/IMG_4694.jpg) |
Asuka Sushi Omakase: Seared Otoro
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyzULS-1i57355zwDJZcAvXg_IvP70vtQBZuYJZ5ZlxX4QZ7LUMau6I_vKupAiVXhIEVTzUvA_HS3oSiBRhMuRlEZzVWcc3GWvDp-DVqulpM8bQdtvyjDNFGFowDbRKdV8iXa4nGkVLIQwjEUMI57xj8ictRvYrteQkLABZf_zaxlSoi4nhOIMaLJvT8YJ/w400-h266/IMG_4698.jpg) |
Asuka Sushi Omakase: Unagi from Japan (never frozen)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2kVo11T5cEZDoJg-fx5f_IUS5nY5LeQ9cMKewE9eswsZ-WxgzWsQ-gKMX-DAubutY6iFziHOzfwaAltaOBYUOWg4O5FFYIN7NeQ7BOGmPxCohwfnq_Kr7w08hOWGVKqAibu-TKl419KqAw2WOG4NlOSnWiaLQfK3UucUNZXzueQrOlRxn43QRaEmzIEW2/w400-h266/IMG_4705.jpg) |
Kaiseki Course: Yakimono: Grilled Gindara (Black Cod) with white & red miso sauce
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIR1d-jZNiBz4GX3zQJuJC_W_f9RgO3OuGsrPrYo7NLqTN34eCQN_i6nvA76E_UvDDSleTaiY5nbgo_EbFLRJw54l4KnFwcvKueGGo_qNMkgV2y4gOPIhtn41Ws-EDLo8ZQXl5asXcn3p6rgpFuAXPAzjhXJLB89AyF7O_1GULA0oXW4rKoa6I5vcC6wq/w400-h266/IMG_4710.jpg) |
Asuka Sushi Omakase: Uni & Ikura
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVje4fgJqj-2GPYiEG3y2bi9BUYRHmsz8mEK1Vll_EY7OCBnF67AgQZZae99bwiuIa2at3QwNZYzvm5IfHaeSSJ3TYIfJ-CXkQKLhcF5ytl63YBm2OGKExOEBV-4AM09nlLmSod65i4aE3OHeCkIBouROs1117eKLVxjFvg2bVvDc-hxFAeF1LGwj1ykXl/w400-h266/IMG_4733.jpg) |
Kaiseki Course: 5pcs Chef's Choice Sushi: Toro, Tai (Snapper), Kinmedai (Golden Eye Snapper), Seared Otoro, Unagi from Japan (never frozen)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOQliidU_CdWcJe0r4Ka3l1C_w1NnW0rNt2zxGYcYj67s-qg7pA9IcgjBVsPMNoc6toRLa7l4lRI0nZ4x4nSU9oMywey9HH87OeQhy5kywCGGHPsIyLfR-Ua5jbLVzp953HyE46owTmvrjOG458RSkyGSzSL8nPw9t_EKQqpi0qI4mBy1N1nVf2d-p_oE/w400-h266/IMG_4738.jpg) |
Asuka Sushi Omakase: Toro Takuan Hand Roll w/ Shiso Leaf
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnZc-A-Q2NDZFXB9ZVIGeA3VW6QyLzV_JbwLfGIUJH0Cc5GnfOBLw9GtlXV6Ve_P2Uk_kg_9STQYMW8WxDxh7adYgVED6yBnpSAVzW6Lb59VY3kv0UQEYyXliQFMFRJ6s5nmvdCvFNt5MpD3x1Lj8BzHy3y2dxN5jQQeelOre6eT9cGuoUuaUaGBbgiXPS/w400-h266/IMG_4752.jpg) |
Asuka Sushi Omakase: Miso Soup
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytYf5n0685n2dRPdHiNJtq8EaA9VtaacHhCxdhZ2-vZ_GEH4DWen_6Ld7o5_bUS7cCiKFCa4pLLk-KWsUWbf-9PG3WhIkPs0U3uh_2MbGRQiSlwavjN6G5Hmvj0raXrr7OK08M4rv6KJWVcwYu3xMmM6olD2pP8gYbw-PEvaxEiVvTCOcHWHoNgQVRM_Q/w400-h266/IMG_4753.jpg) |
Kaiseki Course: Miso Soup w/ Clams
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRD0Opuk-mfdKobZE0_IaTSCy1vqiPXcGboC4bUdhsLrZPQKFkYctj7wQDiUAA5G0Z9qxA5kI-bPkoEww8fXkcy3KyU5Ay1VL4XZTChD8H1wffOLw9QNQDGEqwRHA6wNc3riKlQxa4EqMBOjhWSI0Fs-AHCmOzor-h0GbfwReIzZjAg6GY0wC8eO_gSz4o/w400-h266/IMG_4756.jpg) |
Seared Toro Hand Roll w/ Shiso Leaf $16 (add-on)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Gu5TTC0n-h3Ngo_WmUBDBgv-uIbWpRPa1WhmXUd5GcmK1h72LrQnaCO4oQHoJb_Isqs0tG008dDz6LOAD5RooewJ-ojevAxYhhDrB-D4xWRCQB0Y-G1zB1O1rTtqHXBClh_QzSdhei6uvqjV8Z-GJDY3S92gRKfrwWmukoFtWUtAAHw2o7NGeH2GayoB/w400-h266/IMG_4767.jpg) |
Kaiseki Course: Toro Takuan Hand Roll w/ Shiso Leaf
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQOAJTADhFb2D2z7937pO0k1XPTcRrFDuHZ4IgI3ZS1NQYXKpm-J8qPp3XDjRveZAzX2v5QHgtRY5hwavfx82Oi7g1zQ4bpoZLIPF9GHn8-T4mKl93OXhEXgLeVgp8TuvDrQyeJTMWuZUwZG97tSnaZNnSCfw-BWM9gjOc-D_pAVKDwjm-pymo4yDbeZAd/w400-h266/IMG_4769.jpg) |
Yuzu Sorbet $6 (add-on)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKaoJElv_GgOK6Meurrh_GRsePLla0BzHaBNo86uvwYgLCrVeGYWtEiNSeG73p64LJQI81dmrMrD0wnRQ9P8tjkA7qs4LrTGyiCOUKFWXR8V7Nd0eNnsrCsgnE_gGgGdvf-3sq_LoDmpwixHDU_x5zeh5zV4lhF3MNUhyphenhyphen6clrfWRaBXLxI3wEW79uU72oN/w400-h266/IMG_4775.jpg) |
Kaiseki Course: Green Tea Tiramisu
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-DqXDHEbP53lBdRFu1kZj50Twj2Z7ufFRRfzCWsiBtH70imL5vBjdD3vVJa4eO5Xk_d-b3NkN5wC8F6f52kjxr1Dp0Va4wsWwoFHUxkrHyc5kyz5zajaQ4j3e2vaBepZaN12QGJzzO12ofyEudS5CBT7_tWBXqhw5ofZRuqrvE8_3PaVGRt2DJ8ZZJt5U/w400-h266/IMG_4776.jpg) |
Kaiseki Course: Green Tea Tiramisu |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8ApIiLexVlqjGQ9X7ZEFShJPdqG_7LHPw56jG_yDS-z5iZ5RlbZPpB6xeD3TOxQV9uM9A0lPBlUfSFng5F5TH1u6S-7bYgJEtQzPtqgmiNu9hajhVaov_G4kY0qZ2KbwrVEIbPehs_C2UBiJVQ7dOJvv8zDleUdSl691oAD9j9z5Ev70Zu9cgJvJTDKm/w400-h266/IMG_4784_IMG_1040.jpg) |
Left: Head Chef Ken Yamamoto, Right: Owner Vincent-san
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Asuka
1553 Westwood Blvd
Los Angeles, CA 90024
(424) 832-7284
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