High-End Japanese Steakhouse Grand Opening Day. Great variety of steak and seasoning with sauces you can choose from. Nice appetizers. Malbec is nice pairing for the steak with a great price. Nice bar seating available for wine & cocktails. Great to see our favorite Makoto-san working there as manager. He already knows our palette and made nice recommendations. We pretty much asked him to do Omakase. Bartender and server were nice. Reservations via OpenTable. Free parking in lot.
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| Kansas City Prime Bone-In Strip 20 oz Dry Aged 30 days $80, Onion Sauce $3, Garlic Soy Sauce $3 |
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| Garlic Bread |
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| Complimentary Blanc de Blanc on Grand Opening Day |
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| Belasco de Baquedano ar Guentota Malbec $42 (bottle) |
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| Wagyu Beef Tartare $25 |
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| Jumbo Garlic Shrimp $25 |
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| Seafood Chowder $9 |
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| Blue Fin Tuna w/ Hokkaido Bafun Uni & Tobiko (off menu) |
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| Grapefruit Sorbet |
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| Our All-Time Favorite Makoto-san |
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| Bartender Naru-san |
The Steak Library
1937 Pacific Coast Hwy,
Lomita, CA 90717
(424) 263-5373
https://www.steakslibrary.com
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