Omakase Comeback. Makoto-san finally owns the chef's counter again for the first time since his & our last one at Wadatsumi Beverly Hills on February 25, 2023. We loved the price point and fresh quality seafood at Wadatsumi. We were the first ones trying his Omakase as his returning customers from Wadatsumi. Happy to revisit the taste of Wadatsumi again. We missed the Paper Shabu Shabu. Makoto-san always treats us like VIP. He has nice attention to detail, and even greeted meet w/ Demon Slayer background piano music. We had the whole restaurant to ourselves. It was a lot of food for lunch, so we ended up taking some of them home. It'd be nice to have dinner option too. Pop-up Omakase $250 per person. By appointment in advance and for lunch only.
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| Oyako Salmon (from Mount Fuji) & Ikura Sushi w/ Gold Flakes |
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| Omakase Chef Makoto-san |
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| Japanese Sparkling Water |
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| Menuke Fish |
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| Ohmine 3 Grain |
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| Applewood Smoked Scallop |
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| Applewood Smoked Scallop w/ Asparagus Purée & Caviar |
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| Chawanmushi w/ Ikura |
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| Kamasu, Shima Aji, & Toro Sashimi |
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| Cow Chopsticks Stand for Omakase that matches The Steak Library theme |
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| Uni, Special Tiger Shrimp, Anago Tempura |
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| Special Salt for Tempura |
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| Miyazaki A5 Wagyu Beef |
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| Miyazaki A5 Wagyu Beef |
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| Miyazaki A5 Wagyu Beef for Shabu Shabu |
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| Paper Shabu Shabu |
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| Chutoro (close to lean part) w/ Grated Toro & Caviar |
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| Kinmedai (Golden Eye Snapper) |
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| Kisu |
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| Akamutsu (Nodoguro) |
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| Seared Anago w/ Eel Sauce & Sansho Pepper |
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| Seared Anago w/ Salt & Lime |
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| Bafun Uni from Hokkaido |
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| Negitoro Togo |
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| Miso Soup |
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| Green Tea Mochi & Cake Trio Dessert |
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| Roasted Green Tea |
The Steak Library
1937 Pacific Coast Hwy,
Lomita, CA 90717
(424) 263-5373
www.steakslibrary.com
