The Steak Library@Lomita ★★★

High-End Japanese Steakhouse by Tamaen. Specializes in steak. Great variety of amazing steak with different kinds of sauces to choose from. Bone Marrow was great. Their Cotton Candy A5 Wagyu is like a sweet version of Sukiyaki so it'd be great with a bowl of rice. Corkage $35. Reservations via OpenTable. Free parking in lot.

Bone-In Ribeye 22 oz $90, Garlic Sauce $3

Complimentary Garlic Bread

Bone Marrow $24
garlic oil, brûlée, bread

Cotton Candy A5 Wagyu $36

Cotton Candy A5 Wagyu $36

Garlic Fried Rice $15

Asparagus Side $15

The Steak Library
1937 Pacific Coast Hwy,
Lomita, CA 90717
(424) 263-5373
www.steakslibrary.com

The Steak Library@Lomita ★★★

High-End Japanese Steakhouse by Tamaen. Specializes in steak. Great variety of amazing steak with different kinds of sauces to choose from. Kansas Steak was the best. Since we already had Kansas Steak last time, we had the 22oz Bone-In Ribeye this time. The Steak itself was already cooked w/ butter, so we had the nice Garlic Sauce ($3). Bone Marrow was great. Would like to try their Cotton Candy A5 Wagyu next time. Great pricing on wine bottles. General Manager Makoto-san always gives us great recommendations. Very busy on Valentine's Day. Complimentary chocolate on Valentine's Day. Corkage $35. Reservations via OpenTable. Free parking in lot.

Bone Marrow $24
garlic oil, brûlée, bread

Complimentary Garlic Bread

Varichon & Cleac, France $37

Seafood Chowder $9

Varichon & Cleac, France $37

Seafood Stairway Celebrity $85
lobster/ king crab/ shrimp/ oysters/ sashimi of tuna, snapper, salmon

Bone-In Ribeye 22 oz $80

Coffee Crème Brûlée

General Manager Makoto-san

The Steak Library
1937 Pacific Coast Hwy,
Lomita, CA 90717
(424) 263-5373
www.steakslibrary.com

The Steak Library@Lomita ★★★

High-End Japanese Steakhouse Grand Opening Day. Great variety of steak and seasoning with sauces you can choose from. Nice appetizers. Malbec is nice pairing for the steak with a great price. Nice bar seating available for wine & cocktails. Great to see our favorite Makoto-san working there as manager. He already knows our palette and made nice recommendations. We pretty much asked him to do Omakase. Bartender and server were nice. Reservations via OpenTable. Free parking in lot.

Kansas City Prime Bone-In Strip 20 oz Dry Aged 30 days $80, Onion Sauce $3, Garlic Soy Sauce $3

Garlic Bread

Complimentary Blanc de Blanc on Grand Opening Day

Belasco de Baquedano ar Guentota Malbec $42 (bottle)

Wagyu Beef Tartare $25

Jumbo Garlic Shrimp $25

Seafood Chowder $9

Blue Fin Tuna w/ Hokkaido Bafun Uni & Tobiko (off menu)

Grapefruit Sorbet

Our All-Time Favorite Makoto-san

Bartender Naru-san

The Steak Library
1937 Pacific Coast Hwy,
Lomita, CA 90717
(424) 263-5373
https://www.steakslibrary.com