sawa Astrea Caviar x Kuhieji Sake Night Event.
Incredible. Kuheiji is the best of the best. Since 1647. My favorite sake by far. Pairs so well with caviar. Using Yamadanishiki & Omachi rice. First sake introduced in 3 Michelin Stars restaurant in Paris. Presented by Shota-san from Fifth Taste with different
kinds & vintage comparison of Kuheiji Sake, ranging from $100-$800. HInoKISHI was their flagship. Finest & purest sake. Woke up very refreshed and vitalized the next day. All of them
were my favorite for different occasions. Amazing modern omakase sushi by sushi chefs Ryo-san & Anthony-san. Handcrafted cocktails by Natalia. [developing story]
 |
| Left: Oscietra Hybrid, Middle: Kaluga, Right: Schrenckii |
 |
| Anago Panko Fried |
 |
| Kuheiji Betsuatsurae 2022 |
 |
| Kyoden 2021 & 2022 Vintage Comparison |
 |
| Shota-san from Fifth Taste |
 |
| Shota-san from Fifth Taste |
sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
No comments:
Post a Comment