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| Steamed Ayu Fish |
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| Grilled Bay Scallop |
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| Diced Ginger |
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| Kinme from Chiba (Golden Eye Snapper) |
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| Tai from Oita (Sea Bream) |
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| Hirame w/ Ponzu from Chiba |
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| Soup |
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| Kurodai |
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| Nodokuro from Shizuoka (Black Throat Sea Perch) |
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| Blue Fin Tuna from Spain |
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| Saba, Tako from Hokkaido (Octopus), Isaki |
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| Kakei from Hokkaido (Flounder) |
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| Toro from Ehime |
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| Aji from Oita w/ Soy |
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| Broil Nodokaro Fish |
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| Uni from Santa Barbara (Sea Urchin) |
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| Amaebi from Santa Barbara (Sweet Shrimp) |
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| Kanpachi from Kagoshima (Amberjack) |
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| Fried Sweet Shrimp Head from Sushi |
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| Soup with Sweet Shrimp Head |
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| Negitoro Handroll |
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| Tamago |
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| Assorted Dessert |
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| Birthday Treat |
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| Kawaba Beer |
Sushi Tsujita
2006 Sawtelle Blvd
Los Angeles, CA 90025
(310) 231-1177
tsujita-la.com/sushi-tsujita
