Voted #1 & One Michelin Star Restaurant in Vancouver. 10-course tasting dinner with beautiful presentation. Amazing taste. Nice service. Foie Gras add on $20 per person. Tasting Menu $115 CAD per person with 20% service charge. Alcoholic Beverage Experience (includes sake) $135 CAD per person. [developing story]
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| 1st – Snacks from Chef's Selection |
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| Affogato Wine Pairing |
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| Affogato Wine Pairing |
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| Nigiri |
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| Pearody $12 CAD (non-alcoholic) pear, bergamot, black tea, almond, mint refreshing, fruity, soothing by camilo romero |
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| 2nd – Maronensuppe beef shank broth, bone marrow dumplings |
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| 3rd – Side Stripe Shrimp cucumber, apple, horseradish oil |
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| 3rd – Side Stripe Shrimp cucumber, apple, horseradish oil |
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| 4th – Scallop lime leaf dressing nashi pear |
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| 5th – Pickerel matsutake, yuzu dashi |
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| 6th – Ravioli delicata squash, koji butter sauce |
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| 7th – Beef w/ $20 CAD Foie Gras add-on rosti, chanterelles |
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| 7th – Beef w/ $20 CAD Foie Gras add-on rosti, chanterelles |
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| 8th – Brunost Tart fermented black apple butter, crabapple |
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| Oolong Tea served cold and hot |
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| 9th – Grape basil |
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| 9th – Grape basil |
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| 10th – Douglas Fir malt crumb |
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| Sweets |
3593 Main Street
Vancouver, BC V5V 3N4 Canada
(604) 423-4840
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